Originally Posted by StirBlue
Does it have to be a casserole? I steam fresh broccoli and serve with sauce. I have made lemon dressing for broccoli; it was interesting and tasted okay. I know that I have made dill sauce for broccoli before but it has been some time ago. I could just eat fresh steamed broccoli by itself all day long.
When I make chicken soup with clear broth, I add a few veggies at the end like broccoli and cauflower. Neither one should be cooked for long periods of time.
"Does it have to be a casserole"? Hah, well, yeah, StirBlue, because this is a casserole thread.
Sure, I steam broccoli all the time and love it. But every once in a while, I feel like something a little more substantial, and I'm not a fan of canned soups and processed cheese -- anymore. Wow, a few decades ago, I used to make a killer (literally!) casserole with frozen broccoli, cream soup, cheese, and mayo, and maybe even a few eggs. Yikes!