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Old 01-03-2007, 11:00 AM   #11
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Here's one that my whole family loves.

Broccoli Casserole

1/4 Cup Chopped Onion
6 TBSP Butter
2 TBSP Flour
1/2 Cup Water
1 (8-oz) Jar Cheese Whiz
2 (8-oz) Pkg. Frozen Chopped Broccoli, cooked
3 Eggs, well beaten


Saute onions in butter until limp. Stir in flour, then water. Cook over low heat until thick. Remove from heat and stir in cheese. Add beaten eggs and blend in with cheese mixture. Put broccoli in casserole dish and cover with the sauce mixture.

Bake at 325 degrees for 30 minutes.




Hope you like it.
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Old 01-03-2007, 03:31 PM   #12
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This one doesn't have rice but we love it.

2 cans cream of mushroom soup
1 can evaporated milk
1 cup grated parmesan cheese
1 tsp. salt
40 oz bag frozen chopped broccoli

Mix together and put in greased 9x13 baking dish
bake 350 degrees for 30-35 mins.
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Old 01-03-2007, 08:15 PM   #13
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Quote:
Originally Posted by Aria
A bit different: Broccoli Casserole

1 package frozen chopped broccoli (thaw)
1 pound cottage cheese
1/4 cup shredded cheddar cheese
1 chopped green pepper
1/3 cup EVOO
1 egg
6 crackers crushed (Ritz or)

Stir. Pour into a greased 9x9 baking pan. Crush 6 -8 more crackers over the top

Refrigerate 24 hours

Bake 1 hour @350 degree oven
Had this casserole tonight, Aria. It was a nice, gentle flavor. A great accompaniment to my Chicken Marsala.

Thanks for posting!

Lee
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Old 01-03-2007, 10:36 PM   #14
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Does anyone have a recipe for a broccoli casserole made with fresh broccoli and without any canned soups or processed cheese? I would love to try that.
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Old 01-04-2007, 01:39 AM   #15
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Does it have to be a casserole? I steam fresh broccoli and serve with sauce. I have made lemon dressing for broccoli; it was interesting and tasted okay. I know that I have made dill sauce for broccoli before but it has been some time ago. I could just eat fresh steamed broccoli by itself all day long.
When I make chicken soup with clear broth, I add a few veggies at the end like broccoli and cauflower. Neither one should be cooked for long periods of time.
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Old 01-04-2007, 10:31 AM   #16
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Here's one I've been meaning to try:

Fresh Broccoli Bake

You can also add chopped ham with the broccoli for a main dish.

Ingredients:
1 3 oz. pkg. cream cheese
1 1/2 C milk
2 eggs, beaten
1 Tbsp. fresh lemon juice
1/2 tsp. salt, or to taste (I use less)
1/4 tsp. nutmeg (freshly grated is best)
1 Tbsp. chopped parsley
3 C chopped, cooked broccoli (barely tender)

Directions:
Blend the cream cheese and milk; add beaten eggs and lemon juice. Mix in salt, nutmeg and parsley. Mix well. Add chopped broccoli.

Pour into prepared loaf pan.

Bake about 1 hour at 325.
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Old 01-04-2007, 10:56 AM   #17
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the closest I`ve ever done is Broc-Cheese (same as Cauli-cheese really).
but reading some of these Wow! :)

these are a Must Try! thnx Mr.Dove for starting this thread :)
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Old 01-04-2007, 12:05 PM   #18
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Quote:
Originally Posted by StirBlue
Does it have to be a casserole? I steam fresh broccoli and serve with sauce. I have made lemon dressing for broccoli; it was interesting and tasted okay. I know that I have made dill sauce for broccoli before but it has been some time ago. I could just eat fresh steamed broccoli by itself all day long.
When I make chicken soup with clear broth, I add a few veggies at the end like broccoli and cauflower. Neither one should be cooked for long periods of time.
"Does it have to be a casserole"? Hah, well, yeah, StirBlue, because this is a casserole thread. Sure, I steam broccoli all the time and love it. But every once in a while, I feel like something a little more substantial, and I'm not a fan of canned soups and processed cheese -- anymore. Wow, a few decades ago, I used to make a killer (literally!) casserole with frozen broccoli, cream soup, cheese, and mayo, and maybe even a few eggs. Yikes!
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Old 01-04-2007, 12:06 PM   #19
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Quote:
Originally Posted by Constance
Here's one I've been meaning to try:

Fresh Broccoli Bake

You can also add chopped ham with the broccoli for a main dish.

Ingredients:
1 3 oz. pkg. cream cheese
1 1/2 C milk
2 eggs, beaten
1 Tbsp. fresh lemon juice
1/2 tsp. salt, or to taste (I use less)
1/4 tsp. nutmeg (freshly grated is best)
1 Tbsp. chopped parsley
3 C chopped, cooked broccoli (barely tender)

Directions:
Blend the cream cheese and milk; add beaten eggs and lemon juice. Mix in salt, nutmeg and parsley. Mix well. Add chopped broccoli.

Pour into prepared loaf pan.

Bake about 1 hour at 325.
Definitely sounds worth a try, Constance. Thanks!
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Old 01-04-2007, 08:57 PM   #20
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QSis, So glad you liked the recipe.
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