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Old 11-03-2009, 11:55 PM   #11
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Join Date: Nov 2009
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I am in the same boat you are except my husband is allergic and I just dont like mushrooms. I was thinking of mixing 1 can cream of chicken with 1 can cream of celery or potatoe, but im not sure. If you have tried this will you let me know how it turned out? Im desperate to think of something before Thanksgiving lol.

Thank You


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Old 11-04-2009, 03:51 AM   #12
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Location: Pasco County, Florida
Posts: 5,658
This is the only green bean casserole I make.

2-cans green beans (drained)
8oz. shredded mozzarella cheese
2T butter
2T flour
2t grated onion
1t salt
1/4t pepper
1t sugar
1C sour cream
1C corn flakes (crushed) mixed w/ 1T melted butter

Preheat oven to 400 degrees
In a medium saucepan over med. low heat, melt butter. Add onion and cook for about 30 seconds.
Stir in flour, salt, pepper, and sugar; b;end well and continue cooking until bubbly.
Stir in sour cream and cook over low heat for about a minute.
Spread green beans over the bottom of buttered casserole dish (9 x 13).
Sprinkle mozzarella cheese evenly over beans followed by the sour cream sauce.
Top with buttered corn flakes.
Bake for 20 minutes or until flakes start to turn a little golden.

Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 11-04-2009, 07:48 AM   #13
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Location: Newport News, VA
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I've made the traditional green bean casserole with cream of celery soup before. It tastes a bit different but not glaringly. It's a good sub for those who don't or can't take the mushrooms. BTW I also add a splash of soy sauce.
I could give up chocolate but I'm no quitter!
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Old 11-04-2009, 09:05 AM   #14
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Location: Edmonton, Alberta
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kutie984 et al, this thread is 2 years old so the OP may not respond.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-04-2009, 09:34 AM   #15
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Location: usa
Posts: 2,223
Recently had a GB casserole made with the flat Italian green beans... thought
it was much better than the regular green beans!
Ditto the splash of soy sauce recommendation if you sub out the mushrooms....
it will add back in the umami.


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