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Old 10-25-2005, 10:27 AM   #11
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I made the frittata and it was superb! I melted about a tablespoon of bacon grease in the bottom of an 8" non-stick skillet, added the leftover casserole, beat a couple of eggs in a cup of milk and poured it over the top. I sliced a roma tomato on top and sprinkled it with parmesan cheese and Bayou Blast. After it had browned a bit on the bottom, I stuck it in the oven at 350 and cooked till it was almost set, turned on the broiler for a few minutes to crisp and brown the top, then removed it from the oven and let it stand for a bit.
Yummee!
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Old 10-25-2005, 10:37 AM   #12
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Great idea constance! I am definitly going to try that. Is bayou blast just spices?
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Old 10-25-2005, 12:13 PM   #13
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It's Emeril Lagasse's "Essence". We make a big batch, and store it in a jar in the pantry.

Bayou Blast
2-1/2 tbls paprika
2 tbls salt
2 tbls granulated garlic
1 tbl black pepper
1 tbl onion powder
1 tbl cayenne pepper
1 tbl dried oregano
1 tbl dried thyme, crushed

Mix all ingredients thoroughly. Four times the recipe fits nicely in a large shaker jar.
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Old 05-18-2007, 12:31 PM   #14
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Piccolina, I was searching for a Casserole Recipe to take for Pot Luck meal with our Airstream Friends. Going to try this one. Thanks Aria
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