NancyG
Assistant Cook
jabbur said:One recipe I make is called hamburger stuffing. It's simple. Brown 1-1/2 lbs ground beef. In large bowl mix one bag cubed stuffing (I usually use Pepperidge Farms brand country style) with 4 cans any kind of cream soup. I generally use onion, mushroom, celery and cheese. Add 3 cans milk and stir until thoroughly mixed. Add meat and mix well. Pour into greased 9x13 pan and bake at 350 for 30-45 mins. You can add seasonings if you want or cook your meat with onions and green peppers. Personally, the stuffing comes seasoned enough for my family. It's a quick and easy supper. Serve with a side salad and you have a meal!
Do you still add the milk with the 'new' cream of .... soups that aren't condensed?