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Old 08-14-2006, 07:57 PM   #1
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ISO TNT Hamburger Casseroles

I could google but googling recipes sucks.

What are some of your favorite Hamburger Casserole recipes?

Let me know! I've got this craving. LOL@ having a craving for something you've never tried.

Hit me with your recipes and ideas.

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Old 08-14-2006, 09:19 PM   #2
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A great one was posted just the other day here on this very site and it looked great! I just forgot to put it into my recipe book.!
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Old 08-14-2006, 09:27 PM   #3
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When I scrolled down this page, I saw several cassaroles that included hamburger.
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Old 08-14-2006, 09:41 PM   #4
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put me on adderall...impulse thread
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Old 08-14-2006, 09:47 PM   #5
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Here's an old-timer from my Boy Scout days:

Make your own "Hamburger Helper" type meal
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Old 08-14-2006, 10:11 PM   #6
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thanks mate

keep em comin
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Old 08-14-2006, 11:42 PM   #7
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I posted a couple in this thread.

ISO Freeze-Ahead Recipe Ideas
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Old 08-15-2006, 12:46 AM   #8
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I can help you out, I love using hamburger meat. Here's some recipes. Hope you like them.

Mexican Cornbread

1 lb hamburger meat
1 box jiffy cornbread
1 can cream style corn
Picante sauce
Shredded cheese
Jalapenos
1 can corn

Mix cornbread and cream style corn. Cook hamburger meat, drain, add picante sauce and corn. Pour meat into a baking dish, then add jalapenos, sprinkle cheese, then pour cornbread on top. Bake at 350 for 45 minutes.
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Onion Soup Meatloaf

2 eggs, beaten
1/3 cup ketchup
3/4 cup water
1 packet dry onion soup mix
1 1/2 cups bread crumbs
2 pounds ground beef

Combine eggs, ketchup, water, and soup mix; mix well. Add bread crumbs and beef; mix well. Shape into loaf and place in a shallow pan or loaf pan. Bake at 350 for about 1 hour and 15 min.
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Stuffed Bell Pepper (These are the best ever)

1 lb. ground beef
1 small onion, chopped
1/2 cup water
1/2 cup rice
Velveeta cheese
salt and pepper
1 can rotel tomatoes
1/2 can diced tomatoes
1 tsp. worcestershire sauce
4-6 green bell peppers

Brown beef and onions with salt and pepper. Drain grease. Add remaining ingredients except the cheese and peppers. Cover and simmer for about 15 minutes or until rice is done. Core peppers and boil until soft (about 15 minutes). Add about 1/4 cup Velveeta (more or less to taste) to the meat mixture and stir until cheese melts. Fill each pepper with meat mixture and top with more cheese. Bake at 350 for 20-25 minutes.
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Beef Enchiladas (very easy)

1 large pkg. corn tortillas
1 lb. ground beef
1/2 onion, chopped
1 bag mexican style shredded cheese
1 can enchilada sauce

Brown meat and onions. Soften tortillas in hot oil and let drain on paper towels. Roll tortillas with meat and place in a baking dish. Cover with cheese the enchilada sauce then more cheese. Bake at 350 for 15-20 minutes.
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Salisbury Steaks

1 1/2 pounds ground beef
1 envelope dry onion soup mix, divided
1/4 cup dry bread crumbs
1/4 cup milk
1 egg, slightly beaten
2 tbsp. oil
2 tbsp. flour
1 1/2 cups water
1 can sliced mushrooms, drained (4 oz.)

Gently but thoroughly mix beef, 3 tablespoons of soup mix, bread crumbs, milk, and egg. Shape into 4 patties. Brown patties in skillet in oil. Take patties out of skiller and pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms. Add patties back in skillet and cover and simmer for 20 minutes, stirring occasionally.
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Old 08-15-2006, 10:11 AM   #9
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one of my TNT favorites:
TATER TOT CASSEROLE
WHAT YOU NEED
1 1/2 lbs. cooked hamburger
2 cans cambell's cream of mushroom soup
1 can green beans drained
1 package tater tots
2cups cheddar cheese
WHAT TO DO:
combine hamburger,soup,green beans in a 13x9 inch
baking dish,layer with tater tots,top with cheddar cheese
bake in a 450 degree pre heated oven for about 30-40 minutes or until
bubbly.
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Old 08-15-2006, 10:57 AM   #10
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Here are a few from my files:

Rancheros Casserole

1 package Au Gratin Potatoes
2 1/4 cup boiling water
1 cup canned corn, drained
2/3 cup milk
1/2 lb. lean ground beef, cooked and drained
1 cup shredded taco-seasoned or cheddar cheese
Chopped onion

Heat oven to 400. Mix potatoes, sauce mix, water, corn, milk and onion in ungreaded 2 qt. casserole. Stir in beef and 3/4 cup cheese. Bake, uncovered 30-35 minutes. Sprinkle with remaining cheese. Let stand a few minutes.
********************

Hamburger Casserole

1 lb Lean ground beef
1 sm Onion; chopped
1 pk (8-oz) cream cheese; softened
1 cn (10. 75-oz) cream of mushroom soup
1 cn (12-oz) green beans -or- 2 c Fresh cooked green beans
1 Jar (2-oz) pimentos; drained and chopped
1 ts Salt
Black pepper to taste
1 cn Refrigerated buttermilk biscuits

Brown meat; drain well. Add the onion and cook until tender. Stir in
cheese and the soup until well blended. Add the beans, pimentos and the
seasonings. Place into a 12" x 8" baking dish. Place the biscuits around
the edge of the casserole. Bake at 375 degrees for about 20-25 minutes
or till biscuits are golden brown.
*******************

Fiesta Casserole

Prep: 20 minutes
Total: 50 minutes

1 lb. lean ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1-16 oz. jar of thick and chunky salsa
1- 14 1/2oz. can diced tomatoes, undrained
1- 10 oz pkg. frozen corn, thawed
12-6 inch flour tortillas
1 1/2 cup Shredded sharp cheddar cheese, divided

Preheat oven to 375 degrees. In large skillet,brown ground beef with peppers, stirring frequently; drain; add salsa, tomatoes and corn; bring to a boil.
Using a 9x13 inch baking pan, spoon about 1 cup beef mixture in bottom, top with 6 tortillas, overlapping as necessary. Spoon half of the remaing beef mixture over tortillas; top with 3/4 cup of cheese. Repeat with 6 tortillas and beef mixure, cover with foil.
Bake 25-30 minutes or until heated through.
Remove from oven and remove foil. Sprinkle remaining cheese over top. Let stand 5 minutes.
*******************

PUFFED PIZZA CASSEROLE

1-1/2 lb Beef ground
15 oz Tomato sauce
1 cup Onions -- chopped
1 cup Green pepper -- chopped
1/2 cup Water
1-1/2 oz Spaghetti sauce mix
1 tsp Oregano
1 Garlic clove -- minced
1 cup Milk
1/4 cup Margarine or butter -- melt
1 tb Oil
2 Eggs
1 cup Flour
8 oz Mozzarella cheese -- shred
1/2 cup Parmesan cheese -- grated

Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the batter. Sprinkle with parmesan cheese. Bake in 400~ oven for 30 minutes, or until puffed and golden. Let stand 10 minutes before serving.
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