I made this again last Sunday. Very delicious.
I had forgotten how large the recipe is. I always cut this recipe in half.
I might mention that HALF of this recipe will fill a large turkey roasting pan right to the top.
Even when preparing half of this recipe, still use the entire head of Napa cabbage. It cooks down completely and is wonderful.
I cooked mine longer, approx. 3 hours at 400