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Old 02-22-2014, 01:07 AM   #11
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Quote:
Originally Posted by Whiskadoodle View Post
"Spray an 8 x 8 square baking dish"

For some reason when I make something similar like this, I need a bigger pan. Mighty tasty.

Edit:
Never mind. You're using half pounds and sensible sized ingredients.
I thought the same thing at first too Whiska...
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Old 02-22-2014, 03:40 PM   #12
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Quote:
Originally Posted by Whiskadoodle View Post
"Spray an 8 x 8 square baking dish"

For some reason when I make something similar like this, I need a bigger pan. Mighty tasty.

Edit:
Never mind. You're using half pounds and sensible sized ingredients.

ROFL Whiska ... I've done it the non sensible way and it is twice as good !!

First time I made this I did it in a 9 x 13 ... thinking it would be similar to lasagna ... NOT !!

This is WAAAAYYYYYY more filling than lasagna. But I would sure do it that size for more than just the 2 of us !

We had leftovers of this ... super yummy .. and actually this recipe - as posted - made 4 meals for the 2 of us.

If any of you try this and make additions .. let me know ... would love to see how this recipe can grow.
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Old 02-22-2014, 03:50 PM   #13
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Originally Posted by MrsLMB View Post
If any of you try this and make additions .. let me know ... would love to see how this recipe can grow.
DH and the other five staff members in his office are going on a strategic-planning retreat for a couple of days and I was thinking of making this for them. I like to have a variety of pretty vegetables in dishes like this, so I would probably use at least one whole red, yellow, orange and green bell pepper. Maybe some fresh Roma tomatoes, too.
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Old 02-22-2014, 06:48 PM   #14
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That looks delicious!!!!

Will be making it soon. THANKS!
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