I use a heavy saute pan to saute the veggies and brown the meat. When I get to the point where I add the rice and broth, it goes into the oven to finish in the same pan.
If necessary, you could do it in two different pans, one to saute and one to bake in the oven.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan