"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 05-30-2007, 06:21 PM   #1
Assistant Cook
 
Join Date: May 2007
Posts: 2
Jambalya

Is jambalaya a casseole? If so, anyone cook it in a roaster oven? I need to cook for about 25 people, and want to use a roaster oven, but have never done anything like this before. Turkeys, roasts, loins, ec., but never a meal like this.

__________________

__________________
jack2u2 is offline   Reply With Quote
Old 05-30-2007, 06:31 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Jack,
never having made this tasty dish, I'd consider it a one dish type meal. I believe most casseroles are cooked in the oven..This would be made in a large stove top skillet. I don't see why it can't be put into a large roaster oven to finish cooking. Anything that needs browning would be done in a skillet first..I don't think the complete dish needs more than 30-40 min cooking.. I'm sure one of our members has had expierience making this and will come give you some help.

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-30-2007, 06:46 PM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
jack2u2

Traditionally jambalaya is cooked in a single large pot. Cast iron preferably!
After that you need a recipe. This site and Google will give you hundreds.
Any adaptations to recipes and cooking methods are yours to make..

Just have fun and Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-30-2007, 07:05 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,370
I use a heavy saute pan to saute the veggies and brown the meat. When I get to the point where I add the rice and broth, it goes into the oven to finish in the same pan.

If necessary, you could do it in two different pans, one to saute and one to bake in the oven.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:24 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.