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JIFFY HAMBURGER PIE
1 Lb. Hamburger
1/4 Lb. pork sausage
1/4 cup Onion, chopped
1 Lg. clove Garlic, chopped
1 can (15oz.) Stewed Tomtoes, drain about 1/2 of the liquid
1 can (15oz.) Whole Kernel Corn, drained
20 - 30 Black Olives, pitted, drained
2 tsp. Chili Powder
1 - 2 cups Cheddar Cheese, grated (or cheese of your choice)
1 box (8.5oz.) JIFFY Corn Muffin Mix (make per muffin instructions on box
ie: 1 egg, 1/3 cup milk)
Brown Hamburger & Sausage. Drain.
ADD: Onion & Garlic. Cook & Stir until Onion is Soft.
ADD: Stewed Tomatoes, Corn, Olives, Chili Powder.
Place Mixture In Ungreased 9"x9" baking dish / or / 2 Qt. Casserole
Make JIFFY Corn Muffin Mix according to pkg. instructions
POUR Mix over the top of the casserole. Does not have to be perfectly spread. Press the muffin mix down into mixture in several spots w/spoon
Top w/Grated Cheese
BAKE at 350 degrees for 40 minutes, golden brown.