Looking for a fabulous corn casserole recipe

[dit]

Does anyone have a tried and true recipe for corn casserole? If so, I would sure appreciate. Thanks.

[Mama]

My Mama used to make Baked Corn and Oysters when I was growing up and I absolutely loved it!

BAKED CORN AND OYSTERS
2 cans of creamed corn or the equivalent amount of fresh creamed corn
1 1/4 cups crackers crushed (I use Club crackers)
2 eggs, slightly beaten
1/2 tsp salt
1/2 cup milk or cream (or liquid from canned oysters)
1/4 tsp black pepper
1 tsp sugar
1/4 cup melted butter
1 1/2 cup fresh oysters (you can use the canned but fresh are much better)

Combine all the ingredients. Pour into a greased 1 1/2 quart casserole dish. Bake at 375 F for 25 minutes. Be very careful not to overcook or the oysters will get tough.

[Jeff G.]

Quote:

Originally Posted by dit Does anyone have a tried and true recipe for corn casserole? If so, I would sure appreciate. Thanks.

I just did this for our pitch in.. 2 different casseroles.

1 can cream corn.
1 can corn (including the liquid)
8oz sour cream
2 eggs (beaten)
1 box Jiffy muffing mix.
1/2 cup butter (melted)
A little salt.

OK, thats the standard recipe. You can stop there, mix and bake at 350 for 50-60 minutes. Here are my changes to the above.

Switch the canned corn for Corn with sweet peppers.
To that I added 2 tbls melted bacon drippings and bacon pieces. That was for the plain one.

For the spicy, I added a couple of tablespoons from a jar of diced jalapeno peppers along with the bacon fat and bacon pieces. It was just enough for a little spice without being "hot".

[Maverick2272]

Quote:

Originally Posted by Mama My Mama used to make Baked Corn and Oysters when I was growing up and I absolutely loved it! BAKED CORN AND OYSTERS 2 cans of creamed corn or the equivalent amount of fresh creamed corn 1 1/4 cups crackers crushed (I use Club crackers) 2 eggs, slightly beaten 1/2 tsp salt 1/2 cup milk or cream (or liquid from canned oysters) 1/4 tsp black pepper 1 tsp sugar 1/4 cup melted butter 1 1/2 cup fresh oysters (you can use the canned but fresh are much better) Combine all the ingredients. Pour into a greased 1 1/2 quart casserole dish. Bake at 375 F for 25 minutes. Be very careful not to overcook or the oysters will get tough.

That sounded very much like ours, till you got to the oysters! That sounds sooo good, I can't believe I never heard of this before, LOL. Now if I can just find some fresh oysters around here!

[texasgirl]

Quote:

Originally Posted by Jeff G. I just did this for our pitch in.. 2 different casseroles. 1 can cream corn. 1 can corn (including the liquid) 8oz sour cream 2 eggs (beaten) 1 box Jiffy muffing mix. 1/2 cup butter (melted) A little salt. OK, thats the standard recipe. You can stop there, mix and bake at 350 for 50-60 minutes. Here are my changes to the above. Switch the canned corn for Corn with sweet peppers. To that I added 2 tbls melted bacon drippings and bacon pieces. That was for the plain one. For the spicy, I added a couple of tablespoons from a jar of diced jalapeno peppers along with the bacon fat and bacon pieces. It was just enough for a little spice without being "hot".

Mine is like this, but, we used Mexican cornbread mix instead of jiffy.
so so yummy

[Alana]

I wonder, can you use roasted, grilled, or sauteed corn? And substitute the salt for a dash of chili powder to make it spicy?

[Maverick2272]

We had this for Christmas dinner, it was awesome!

[Constance]

BEST DARNED CORN

Ingredients:
3 cans whole kernal corn, drained
1/4 cup milk
1/2 stick butter
8 oz cream cheese
2 cups grated cheddar cheese

Directions:
Mix all together and heat in microwave or 350 degree oven till cheese is melted and bubbly.

[Scotch]

We got this from a friend when my wife was still in college, around 1970. It's really good! It calls for canned corn, but I'm sure you could substitute fresh.

Scalloped Corn Casserole

3 tablespoons butter
¼ cup green bell pepper, chopped
2 tablespoons onion, chopped
¼ cup flour
1 cup milk
½ cup dry white wine or sherry
1 cup cheddar cheese, grated
1 12-ounce can white kernel corn, drained
2 eggs, slightly beaten
¼ teaspoon salt, or to taste
¼ teaspoon ground pepper, or to taste
¼ teaspoon paprika, or to taste, plus more for topping
1 cup fresh bread crumbs

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease a 1½-quart casserole dish and set aside.

3. Melt butter over medium heat in medium saucepan.

4. Add onion and green pepper and saute for 5 minutes or until very tender.

5. Add flour to pan, stir to blend, and cook for about 1 minute.

6. Add milk and wine to pan; cook, stirring constantly, until mixture thickens and boils.

7. Add cheese to pan and stir over low heat until melted.

8. Remove pan from heat; add corn, eggs, salt, pepper, paprika, and bread crumbs; stir quickly to mix well before eggs set.

9. Pour into greased casserole and sprinkle a little more paprika on top to decorate.

10. Bake in 350 degree oven for 50 minutes, until firm in center.

[sage™]

here's mine...

Corn Casserole

2 cans of creamed corn
1 can of whole corn (drained)
1 box of Jiffy corn muffin mix
1 egg
2-3 green onions chopped
8 oz sour cream (optional)
2 cups of cheddar cheese

mix the corn, egg, corn bread mix and onion in a 9x13 dish. Dollup the sour cream over the top(doesn't cover it) Bake for an hour in a 350* oven. I take it out about 15 mins before its done and add the cheese,put it bake in the oven until done