Mexican Chicken Casserole- TNT
We had this for supper last night & it is really good!
1 can(10 3/4oz) cream of mushroom soup
1 can(10 3/4oz) cream of chicken soup
1 can(103/4oz) cheddar cheese soup
1 can(10oz) diced tomatoes with green chilies (I used a can of mild Ro-Tel)
1 whole chicken, cooked, boned, & chopped or 4C leftover cooked chicken (I just bought a rotisserie chicken from the grocery store)
1- 11 1/2oz pkg flour tortillas (I couldn't find that size bag of tortillas so I used a 17 1/2 oz bag & had 1 whole one left over)
2C shredded cheddar cheese (I used the pre-shredded Mexican blend)
Combine soups & tomatoes in a large bowl; stir in chicken. Layer flour tortillas & chicken mixture in a greased 13x9 inch baking dish, beginning & ending with tortillas. (I had 3 layers of tortillas & 2 of the chicken) Top with shredded cheese & bake at 350F for 30 minutes or until heated through.
I topped each serving with sour cream.
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