Didn't really know where to put this, but since the subject of mirlitons came up in the general forum, I thought I'd post this somewhere!!
1 onion, chopped
1 bunch green onions, chopped
4-5 toes garlic, minced
1/2 cup chopped parsley
1/2 cup celery, and green pepper
1 cup Progresso Italian bread crumbs
1 cup freshly grated Romano cheese
1 lb. of fresh shrimp, peeled and cut into pieces
2 tsp oregano, 4 tsp thyme, salt, pepper to taste and about 2-3 bay leaves
Boil mirlitons whole until tender...but not mushy.
Peel, if necessary; remove seed in center and cut into cubes.
Set aside. Reserve boiling liquid
In a large pan, saute vegetables in oil or margarine until limp; add shrimp.
Cook until shrimp are pink -- about one minute
Add chopped mirlitons with oregano, thympe, salt, pepper, and bay leaves.
Add breada crumbs (about 3/4 cup).
Add 3/4 cup grated Romano cheese. Stir well.
Add liquid from boiling mirlitons to loosen.
Place in a greased casserole dish.
Sprinkle with 1/4 cup bread crumbs, then 1/4 cup grated cheese.
Dot with piecs of margarine.
Bake at 375 until bubbly.
Brown top under broiler.