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Old 04-21-2005, 11:50 AM   #1
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mirliton dressing

Didn't really know where to put this, but since the subject of mirlitons came up in the general forum, I thought I'd post this somewhere!!


4 mirlitons
1 onion, chopped
1 bunch green onions, chopped
4-5 toes garlic, minced
1/2 cup chopped parsley
1/2 cup celery, and green pepper
olive oil
1 cup Progresso Italian bread crumbs
1 cup freshly grated Romano cheese
1 lb. of fresh shrimp, peeled and cut into pieces
2 tsp oregano, 4 tsp thyme, salt, pepper to taste and about 2-3 bay leaves









Boil mirlitons whole until tender...but not mushy.


Peel, if necessary; remove seed in center and cut into cubes.




Set aside.
Reserve boiling liquid

In a large pan, saute vegetables in oil or margarine until limp; add shrimp.
Cook until shrimp are pink -- about one minute
Add chopped mirlitons with oregano, thympe, salt, pepper, and bay leaves.
Add breada crumbs (about 3/4 cup).
Add 3/4 cup grated Romano cheese. Stir well.
Add liquid from boiling mirlitons to loosen.










Place in a greased casserole dish.
Sprinkle with 1/4 cup bread crumbs, then 1/4 cup grated cheese.


Dot with piecs of margarine.
Bake at 375 until bubbly.
Brown top under broiler.



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Old 04-21-2005, 12:06 PM   #2
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Hi there. There is no amount of mirlitons in your recipe, could you just toss that in for me please? Thanks! I moved this to casseroles, as it seemed appropriate.
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Old 04-21-2005, 01:48 PM   #3
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OOOOOPS!!!! thanks for catching it! its been updated!
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Old 04-21-2005, 04:21 PM   #4
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Thanks! I thought this looked pretty cool. Would you say this is more an appetizer thing or a side dish? They don't look big enough for a main course, or am I out to lunch on that one?
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Old 04-21-2005, 04:36 PM   #5
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hahha What's a mirliton?

<-- clueless


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Old 04-21-2005, 08:38 PM   #6
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check it out in the General Discussion Section
Militrons
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Old 04-21-2005, 10:26 PM   #7
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Oh cool, thanks Rainee.
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Old 04-22-2005, 09:30 AM   #8
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its a side dish, just like any traditional dressing or "stuffing". Heck you couuld probably stuff a bird with it if you wanted.
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