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Old 12-02-2005, 10:35 AM   #11
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no one likes lutefisk? go hang your big square heads in shame!!!!!!

alix, norskies can find a way to put fish in almost any dish.
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Old 12-02-2005, 10:49 AM   #12
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Although the recipe looks nice, like Alix I still don't get the idea why this can be a Norwegian dish... perhaps it will be more Norwayish if you use lefse instead of "frozen hash browns"?
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Old 12-02-2005, 11:37 AM   #13
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Quote:
Originally Posted by buckytom
no one likes lutefisk? go hang your big square heads in shame!!!!!!

alix, norskies can find a way to put fish in almost any dish.
I know. And that scares me a bit. Actually, just lutefisk scares me.
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Old 12-02-2005, 12:12 PM   #14
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Quote:
Originally Posted by urmaniac13
Although the recipe looks nice, like Alix I still don't get the idea why this can be a Norwegian dish... perhaps it will be more Norwayish if you use lefse instead of "frozen hash browns"?
I had that thought too when I first read the recipe, but figured that it might have to do with the sour cream, even though the use of sour cream is pretty common (in abundance) all over northern and eastern europe
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Old 12-02-2005, 12:26 PM   #15
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most northern europeans have scandinavian blood in them thanks to the vikings, so we take credit for all of the good dishes anyone makes.

just add fish.


can i get an "uff da" from all the norskies in the house??????
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Old 04-25-2006, 12:22 PM   #16
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Wonder if this could be made with frozen O'Brien potatoes (with onions and peppers). I just happen to have a bag of them in the freezer!
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Old 04-26-2006, 06:46 AM   #17
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Sure why not? Go ahead and try it.
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