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Old 12-01-2005, 01:32 PM   #1
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Norwegian Potato Hot Dish

1 lg. pkg. frozen hash browns
1 can cream of potato soup
1 can cream celery soup
1 cup sour cream
parsley
Blend soups and sour cream together. Add thawed hasn browns. Marinate for awhile. Bake at 350 for 1hr in a buttered casserole dish. Serves 6.

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Old 12-01-2005, 01:36 PM   #2
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Sounds like something that kids might really enjoy...I think I'd be tempted to jazz it up a it with some onions and/or spices, perhaps even bread crumbs or cheese over the top...Thanks for posting this one thumpershere2
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Old 12-01-2005, 01:49 PM   #3
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I agree the onions would be a good one to add.I made this about a year ago after ice fishing. We didn't get any fish.
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Old 12-01-2005, 01:51 PM   #4
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if'n you really want it to be norskie, put in chunks of either herring or haddock. my mom used to make something like this from scratch.

this looks really good thump, tusen takk.
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Old 12-01-2005, 02:07 PM   #5
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Your Velcom bucky
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Old 12-01-2005, 05:41 PM   #6
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Just wondering what makes this Norwegian? The maker? And Bucky...I don't think lutefisk would taste very good in this.
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Old 12-01-2005, 05:57 PM   #7
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O my gosh! not lutefisk!! and maybe it is the maker, as I recall I had several recipes from a norskie friend and she called most all her recipes norwegian.
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Old 12-01-2005, 05:58 PM   #8
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Well, whatever the reason, this sounds tasty. Thanks for posting it!
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Old 12-01-2005, 05:59 PM   #9
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Quote:
Originally Posted by Alix
Just wondering what makes this Norwegian? The maker? And Bucky...I don't think lutefisk would taste very good in this.
I've heard lutefisk is a somewhat challenging flavor/texture for the uninitiated.
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Old 12-02-2005, 10:27 AM   #10
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I'v tried lutefisk once and that was enough. Hard to get pass the smell first. I didn't like the texture at all.It's a speciality around here at hunting time. Some of the churches serve it for the hunters suppers. YUK!!
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