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Old 11-01-2002, 05:23 PM   #1
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Nutty Tuna - Noodle Bake

Nutty Tuna - Noodle Bake

3 cup rotini
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 1/3 cup milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 cup shredded longhorn cheese
1 (12 1/2 oz.) can tuna
1 (8 oz.) pkg. frozen peas
1/2 cup chopped peanuts

Cook rotini according to package directions; drain well.

Meanwhile, in saucepan, melt margarine; stir in flour. Add milk and soup all at once. Cook and stir until thickened and bubbly. Remove from heat; stir in cheese until melted.

Drain and flake tuna. Stir into soup mixture. Stir peas into mixture. Fold rotini into mixture. Turn into 2 quart casserole. Sprinkle peanuts over mixture.

Bake uncovered at 350 degrees for 30-35 minutes or until heated through.

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Old 08-18-2005, 01:53 PM   #2
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I've never tuna with nuts before.
I'd try it but meat loaf and tuna casseroles are
the two things I'm not "allowed" to cook. lol

Paul's mom made them 1 too many times when
he was growing up.
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Old 08-18-2005, 02:21 PM   #3
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Here is one that my Grandma made. I love it!! GRANDMA'S CHINESE TUNA CASSEROLE
  • 1 can chunk tuna(6 oz., can use a larger size if wanted) , drained well
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 c. cooked wide noodles
  • 1 c. chow mein noodles
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 can Chinese vegetables, well drained (I use a large can or two 14-15 oz. cans)
  • 1/4 lb. cashews
Mix all and put into a buttered casserole dish . Bake at 350o for 20 minutes. You can also use chicken instead of tuna in this recipe.
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Old 08-18-2005, 04:11 PM   #4
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That does sound good!
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Old 08-18-2005, 04:51 PM   #5
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I have made it the same as Filus59602, only I like cashews with tuna better. It all depends on your likes.
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