Pierogi Casserole

[OneidaFan]

I made this dish last Friday and it was awesome. I would have thought that my kids would be into it a lot more but they were very hesitant on eating it. After trying it they were quite satisfied. Thanks for the recipe!

[LadyCook61]

Originally Posted by jkath

Otter, here's a quickie for your pierogies:
Slice up some garlic, roast it in a bit of olive oil till it's soft, and set aside.
To the same pan, add butter and your previously frozen and then boiled-till-they're-hot-all-the-way-throuth-pierogies.
Get 'em golden, then add the roasted garlic.
Once the flavors have melded, plate them with a generous handful of
*you guessed it* fontina. Gruyere or jarlsburg would also be yummy.
Top with minced chives.

I will try this . I like pierogies.

[shannon in KS]

YYYYYYYUUUUUUUUUUUUUMMMMMMM! Will definitely be trying this SOON!! Thanks for posting!!!