Originally Posted by Alix
Its all about your own personal taste of course. I guess I must have particularly keen taste buds since it is quite an obnoxious flavour to me. Isn't it wonderful that there are so many different opinions out there and we have a place to share them all so when someone asks a question they can go through many people's experiences and decide what they want to do?
I used to work with someone who salted her food rather heavily and other co-workers warned her practically every day that it was bad for her, but her blood pressure was normal, no health problems. I told her I had read that salt counters the bitter flavors in food and some people are more sensitive than others to bitter flavors - some like them, some don't. I think she didn't and salting heavily was one way to get rid of at least some of it. Or maybe she was a super-taster