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Old 01-06-2006, 06:00 PM   #1
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Polish Sausage/Spinach Bake

Polish Sausage/Spinach Bake
  • 1 10-oz frozen chopped spinach
  • 4 cups shredded zucchini
  • 1 lb Polish sausage, sliced or chopped
  • 5 eggs, slightly beaten
  • 1 cup milk
  • 3/4 cups finely crushed soda crackers
  • 1/2 cup parmesan cheese
  • 1 Tbsp dried parsley flakes
  • 1-1/2 tsp dried minced onions
  • 1/2 tsp salt
  • 1/2 tsp basil, crushed
  • 1/4 tsp pepper
  • 1/2 cup sour cream
  • Place spinach in boiling water, return to boil, break up spinach and add zucchini
  • Cover, simmer 5 minutes; drain and press out liquid
  • Brown sausage; add to spinach along with remaining ingredients except sour cream
  • Divide between 2 greased casseroles
  • Cover and bake 30 minutes at 350
  • Uncover and spread the 1/2 cup sour cream on top
  • Sprinkle with additional parmesan cheese; bake uncovered 15 minutes longer

Notes: Can be frozen but baked 1 hour, covered. Top with sour cream and parmesan and bake uncovered 5 minutes longer
Some adjustments I have made with this recipe: Used 2 pkg spinach, 1 chopped and 1 leaf, 1-1/2 lb sausage, 2 Tbsp parsley flakes, 2 Tbsp onion flakes, 1/2 tsp salt, 1 Tbsp basil and 1/2 tsp pepper

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Old 01-06-2006, 08:35 PM   #2
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Oh yum! I love anything with polish sausage!
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Old 01-07-2006, 12:08 PM   #3
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Is there anything I could substitute for the zucchini?
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Old 01-07-2006, 03:49 PM   #4
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I guess you could use any squash, but it may have to be par boiled longer.
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Old 01-07-2006, 06:06 PM   #5
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I was thinking potatoes...like the frozen hash browns? I could cook them along with the sausage. My husband doesn't care for squash unless it's breaded and fried.
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Old 01-07-2006, 09:45 PM   #6
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I would say that this is where recipes come from. This has possibly to work I think, but I don't think I would fry the frozen hash browns. I would just defrost them like the spinach. I made this last night and it warns up very easy also. Constance please let me know if you try this ok...
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Old 01-08-2006, 12:08 PM   #7
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Will do, Kim.
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