Potato/Kielbasa Au Gratin casserole
i made this and it was really good.
-1 box au gratin potatoes
-about 3 to 4 oz. sharp cheese (i like bleu; it works really well w/ this)
-3 to 4-in. slice kielbasa
-2 1/4 c. water
-1/3 c. heavy cream
-1/3 c. whole milk
-3 tbsp. butter
-lots of ground sage
-lots of finely ground black pepper
-dash of worsestershire
-several dashes hot sauce
bring water, milk, cream, butter, sage, pepper, worcestershire, garlic powder, onion powder, and hot sauce to a boil.
empty dehydrated potatoes into 1 1/2-qt. baking dish.
cut kielbasa into small pieces and distribute evenly over potatoes. sprinkle cheese over. sprinkle w/ au gratin powder from box.
pour liquid over and blend in thoroughly.
bake at 400 degrees for 40-45 minutes.
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