Potatoes, bacon & cheese

[Zagut]

I made this the other night and it was fantastic.

No I didn't take pictures.

But it looks as good as it sounds.

Even the leftovers are good.

Tweek it as you'd like but I've found simple is better as I get older.

This works as it is.

 

[Andy M.]

Just curious. How did you serve it? Is it removed to a plate and sliced like a pie? What's the status of the bacon? Is is brittle or still flexible?

 

[Zagut]

I removed it onto a plate with paper towels to absorb the grease.

The bacon was semi crisp. (Might leave it uncovered for the last 1/2 hour to get it crisper in the future)

Cut it like a pie and it was just like a slice.

My cardiologist wouldn't approve but the hell with him because you only live once.

 

[PrincessFiona60]

I'm going to start mainlining Crestor and Insulin...

 

[Cooking Goddess]

That! Looks! Amazing! slett. But I think I felt my heart seize up a little just looking at the picture...

Barbara L, I like your idea of the onions. I put them in my homemade cheese scalloped potatoes.