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Old 03-27-2013, 07:20 PM   #1
slett's Avatar
Join Date: Dec 2011
Location: Burlington
Posts: 76
Potatoes, bacon & cheese

Made this tonight. It was awesome.

3 good size potatoes
1 lb bacon
1 lb grated cheddar
Garlic powder

Heat oven to 375
Slice potatoes 1/4" thick slices & put in cold water bath to rinse
Spray a 6-7" casserole dish
Arrange bacon in a radial formation. From the centre out with half hanging over the side so you can fold it over to cover the top
Spread a layer of potatoes, sprinkle with garlic & pepper
Add a layer of cheddar
Repeat layers until your out of potatoes & cheese or the dish is piled too high
Wrap bacon ends over the top
Cover & bake for 3 hours with a baking sheet underneath just in case

I drained the fat off about 1.5 hours in then 2 hours in then 2.5 hours in & again when it was done.

Let sit for a bit before serving

Slice & enjoy responsibly!

We had it with salmon & an asian slaw.

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Old 03-27-2013, 08:11 PM   #2
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Hey! We need a finished product picture!
Nifty trick with the bacon. I've not seen that before.

Give us this day our daily bacon.
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Old 03-27-2013, 08:49 PM   #3
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OMG !!

More Bacon
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Old 03-27-2013, 09:16 PM   #4
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Location: Australia
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That looks very nice I must admit...show us your bacon!

I too would love to see the cooked product YUM!
All I really need is love, but a little chocolate now and then doesn't hurt
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Old 03-28-2013, 03:11 AM   #5
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Location: near Mount Pilot
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I think that would make a great brunch dish for a lazy winter morning!
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Old 03-28-2013, 11:24 PM   #6
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Copied and pasted to my recipe files. This looks so good!
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Old 03-29-2013, 12:24 AM   #7
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
a pound of bacon and a pound of cheddar with spuds? i'm so there! lol.

add some peeled, sliced kidneys and a tbsp + of paprika and another or black pepper and you have devilled kidneys. yum!

you can sub chicken livers for the same effect.

yeah, it's only a dish for offal lovers, but if so inclined, it's offally good...
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 03-29-2013, 07:13 AM   #8
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Yum, a bacon timbal!
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-29-2013, 10:48 AM   #9
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Location: Colorado
Posts: 4,345
More food porn! This looks great! Did you eat it too quick to take a picture when it was done? Or are you teasing us? Maybe we need to make it ourselves in order to see the finished product?
No matter where I serve my guests, it seems they like my kitchen best!
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Old 03-29-2013, 11:06 AM   #10
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Originally Posted by Kylie1969 View Post
...show us your bacon!

Yes! Would LOVE to see the finished dish!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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