"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 10-25-2002, 12:44 PM   #1
Senior Cook
 
Filus59602's Avatar
 
Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Reuben Casserole

Reuben Casserole

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

Total: 30 min
Prep: 10 min
Bake: 20 min

Makes 9 servings



3 cups hot water
1 cup milk
1/4 cup margarine or butter
1 tablespoon yellow mustard
1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
1 tablespoon caraway seed, if desired

1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.

2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.

4. Bake uncovered about 20 minutes or until cheese is golden brown.

1 Serving: Calories 240 (Calories from Fat 110); Fat 12g (Saturated 5g); Cholesterol 40mg; Sodium 940mg; Potassium 130mg; Carbohydrate 21g (Dietary Fiber 1g); Protein 13g ++++ Diet Exchanges: 1 Starch; 1 High-Fat Meat; 1 Vegetable; 1 Fat

__________________

__________________
Filus59602 is offline   Reply With Quote
Old 10-25-2002, 12:50 PM   #2
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
This is a great version!!!! Thanks for posting it along with all your other great recipes.

Everything you post is greatly appreciated filus - thank you.
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-19-2003, 04:21 PM   #3
Assistant Cook
 
Join Date: Nov 2003
Posts: 4
YUM~ WHAT A DELOIUSIOUS RECIPIE, THANKS
__________________
Miss Trish is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lamb casserole with butterbeans Ishbel Beef, Pork, Lamb & Venison 8 11-28-2006 02:46 PM
Spider rice casserole Raine Pasta, Rice, Beans, Grains... 2 02-24-2005 08:04 AM
Sweet Potato Casserole..... per requested by Dove Tasha Vegetables 3 01-17-2005 02:07 AM
Hate Tuna Casserole? Here's a great recipe. cookienut Pasta, Rice, Beans, Grains... 1 09-20-2004 01:46 PM
Layered Onion Casserole Mai Vegetables 0 08-29-2002 11:04 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.