This is super easy and good, too.
Reuben Casserole
1 15 oz. can sauerkraut (drained)
1 cup sour cream
1/2 cup diced onion
1 12 oz. can corned beef (or corned beef from the deli)
2 cups shredded Swiss cheese
6-8 slices rye bread (cubed)
1/2 to 3/4 cup melted butter
In a buttered 8 x 8 pan, pour sauerkraut, sour cream and onion. Crumble corned beef over the sauerkraut mixture. Sprinkle shredded cheese over corned beef layer. Top cheese with rye bread cubes. Pour melted butter over all. Bake uncovered at 350 degrees until bubbly - approx. 30 minutes.
Reuben Casserole
1 15 oz. can sauerkraut (drained)
1 cup sour cream
1/2 cup diced onion
1 12 oz. can corned beef (or corned beef from the deli)
2 cups shredded Swiss cheese
6-8 slices rye bread (cubed)
1/2 to 3/4 cup melted butter
In a buttered 8 x 8 pan, pour sauerkraut, sour cream and onion. Crumble corned beef over the sauerkraut mixture. Sprinkle shredded cheese over corned beef layer. Top cheese with rye bread cubes. Pour melted butter over all. Bake uncovered at 350 degrees until bubbly - approx. 30 minutes.