Advanced Search
"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Soups, Stews & Casseroles > Casseroles
Reload this Page Sausage & Rice Casserole
Register Cooking LinksMember Photos FAQ Members List Social Groups Calendar Search Today's Posts Mark Forums Read
Reply
 
Thread Tools Display Modes
Old 01-09-2009, 03:30 PM     #1
 
 
 
  
 
Senior Cook
 
Glorie's Avatar
 

Profile:

Join Date: Dec 2008
Location: Washington State
Posts: 380
Glorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond reputeGlorie has a reputation beyond repute
  
Smile Sausage & Rice Casserole
Here's a new recipe that I'm going to try this weekend!

Hearty Sausage & Rice Casserole
from Campbell's Kitchen

__________________
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
Last edited by kitchenelf; 01-09-2009 at 04:36 PM. Reason: changed to link due to copyright
  Glorie is offline     Reply With Quote
 
 
 
  
 
Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
Old 01-09-2009, 08:19 PM     #2
 
 
 
  
 
Executive Chef
 

Profile:

Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Images: 2
QSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond reputeQSis has a reputation beyond repute
  
Looks good, Glorie!

Lee
  QSis is offline     Reply With Quote
 
 
 
  
Old 01-09-2009, 09:52 PM     #3
 
 
 
  
 
Executive Chef
 
MexicoKaren's Avatar
 

Profile:

Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,912
Images: 1
MexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond reputeMexicoKaren has a reputation beyond repute
  
Sounds yummy. I'll bet it would be good with Italian sausage, too.....
__________________
Saludos, Karen
  MexicoKaren is offline     Reply With Quote
 
 
 
  
Old 01-09-2009, 10:03 PM     #4
 
 
 
  
 
Assistant Cook
 

Profile:

Join Date: Jan 2009
Location: Moncton, Canada
Posts: 21
2extreme is on a distinguished road
  
It looks really good.. I think i'm gonna try it this week Mmm
  2extreme is offline     Reply With Quote
 
 
 
  
Old 01-10-2009, 02:36 AM     #5
 
 
 
  
 
Certified Executive Chef
 
miniman's Avatar
 

Profile:

Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,686
Images: 5
miniman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond reputeminiman has a reputation beyond repute
  
Looks interesting, can we some reports, you bulk sausage may be differently ground from ours, I can't see stirring breaking up the sausage.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
  miniman is offline     Reply With Quote
 
 
 
  
Old 02-10-2009, 01:26 PM     #6
 
 
 
  
 
Assistant Cook
 

Profile:

Join Date: Feb 2009
Location: Oklahoma
Posts: 2
oucatgirl is on a distinguished road
  
I make one very similar to this and I use hot sausage and sprinkle sliced almonds on top. Everyone seems to love it. I don't think you could go wrong.
  oucatgirl is offline     Reply With Quote
 
 
 
  
Old 05-23-2009, 04:27 PM     #7
 
 
 
  
 
Certified Executive Chef
 
lifesaver's Avatar
 

Profile:

Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,139
Images: 4
lifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond reputelifesaver has a reputation beyond repute
  
looks good, thanks.
__________________
Eat, Drink, Laugh and be Happy.
  lifesaver is offline     Reply With Quote
 
 
 
  
Reply

« JoMama's Jazzed Colorful Chicken Casserole | Two pans of cabbage rolls »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

 
» Latest Forum Topics
Check Out This Strawberry
Unfortunately I tried out my Hemcon...
Hello from Florida
Char sui bao
Prime Rib
Help Me Change a Traditional Cooking...
What's For Dinner 03/20/10
Black Jungle Cake Anyone?
strange caesar salad tonight
MAC Knives
 
 
Are you Meal Planning Yet? ChateauOnline-Europes leading online wine merchant
 
» Recent Recipe Discussions
Check Out This Strawberry
Char sui bao
Help Me Change a Traditional Cooking...
trying this puff recipe
Brandied Pumpkin Cobbler
Sesame oil, refrigerate or not

All times are GMT -5. The time now is 06:24 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy - Top

Featured Links

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.
Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
© Copyright 2008 www.discusscooking.com. All Rights Reserved.