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Old 01-29-2009, 01:30 PM   #1
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Join Date: Jul 2005
Location: Wisconsin
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Thumbs up Sausage Baked Beans

Sausage Baked Beans

1-1/2 lbs. ground pork sausage (*See note)
2-(16 oz.) cans pork 'n' beans (drain off liquid, from one of the cans)
1 cup ketchup
2 tablespoons Worcestershire sauce
4 tablespoons brown sugar
4 tablespoons vinegar
2 tablespoons unsulphured molasses

Brown sausage in a deep skillet until it is done; drain off the fat.
Add kethcup, Worcestershire sauce, brown sugar, vinegar and molasses.
Bring to a boil briefly, then add the beans to the sausage, and mix well.
Pour the mixture into a large casserole baking dish.
Cover, and bake in a 350 degree oven for 30 minutes.
After 30 minutes, uncover baking dish, stir the meat/bean mixture,
and continue to bake uncovered for 25 minutes.
Let casserole sit for 5 minutes before serving.

*Note: When I made this dish, I used seasoned ground pork sausage,
which already has dried sage, onion, garlic, salt and pepper added to it,
plus I purchased the (16 oz.) canned pork 'n' beans from an Aldi's Grocery Store.
Also, in the beginning the liquid ingredients added to this may seem like a lot,
but after it bakes, (uncovered) the casserole does thicken up, and will continue to do so if reheated.


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Old 01-29-2009, 02:01 PM   #2
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Location: Washington State
Posts: 380
This sounds yummy! Makes me want bbq, lol - thanks for sharing - I'm gonna try this one!

If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
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Old 06-08-2009, 01:00 PM   #3
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Location: Southeast Kansas
Posts: 4,414
sounds delicious!
Eat, Drink, Laugh and be Happy.
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