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Old 12-14-2012, 02:44 PM   #1
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Simple Frankfurter Bake

simple fRaNkFuRtEr BaKe

6 - 8 Frankfurters (HotDogs) (I like to use beef, but any will do fine)
2 15oz. cans Pork & Beans
2 Tablespoons Dried Onions
1/4 cup Ketchup
2 Tablespoons Brown Sugar
1/2 teaspoon Liquid Smoke (hickory or mesquite)
american cheese slices (optional)

Cut the FrankFurters into 1/2" slices.
MIX & Combine All Ingredients (except cheese) in an Oiled casserole dish.
COVER & BAKE in pre-heated 375 degree oven for 60 minutes.
(optional... uncover & top w/cheese slices. Return to Oven to Melt Cheese)
eat. smile

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Old 12-14-2012, 03:22 PM   #2
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ooOOoo! A German/Mexican fusion recipe!
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Old 12-14-2012, 03:28 PM   #3
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The hot dogs, beans and everyting else is already precooked during packaging. So why 60 minutes to bake at such a high temperature of 375F.? You are basically just heating the ingredients up.
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Old 12-14-2012, 04:23 PM   #4
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Quote:
Originally Posted by Addie View Post
The hot dogs, beans and everyting else is already precooked during packaging. So why 60 minutes to bake at such a high temperature of 375F.? You are basically just heating the ingredients up.
I dunno. To maybe blend the dried onions, brown sugar and flavors together?
Cook it as you like.
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Old 12-14-2012, 04:36 PM   #5
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Originally Posted by Chef Maloney View Post
I dunno. To maybe blend the dried onions, brown sugar and flavors together?
Cook it as you like.
Just wondering. Personally, I keep my bean cans in the fridge and eat them ice cold. They also make a great sandwich when they are cold.
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Old 12-14-2012, 04:39 PM   #6
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I used to make a very similar recipe when I could eat hot dogs; it was done on the stovetop. You sauteed a chopped onion and clove or garlic, then added the rest of the ingredients, along with a teaspoon or so of Worcestershire sauce for that umami boost
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Old 12-14-2012, 04:42 PM   #7
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Originally Posted by Sir_Loin_of_Beef View Post
ooOOoo! A German/Mexican fusion recipe!
Sir_Loin_of_Beef but you lost me on the mexican ? part...
maybe if you use mexican velveeta? hehehe
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Old 12-14-2012, 04:44 PM   #8
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Originally Posted by GotGarlic View Post
I used to make a very similar recipe when I could eat hot dogs; it was done on the stovetop. You sauteed a chopped onion and clove or garlic, then added the rest of the ingredients, along with a teaspoon or so of Worcestershire sauce for that umami boost
I saute the sliced dogs, too. It gives them a nice caramelization
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Old 12-14-2012, 05:37 PM   #9
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Originally Posted by pacanis View Post
I saute the sliced dogs, too. It gives them a nice caramelization
Sounds good!
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Old 12-14-2012, 05:53 PM   #10
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Originally Posted by GotGarlic View Post
Sounds good!
And it looks something like this
Click image for larger version

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ID:	16573

(Sorry CM, not trying to hijack. Just talkin' beans )
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Simple Frankfurter Bake [FONT=Century Gothic][SIZE=3][COLOR=sienna]simple fRaNkFuRtEr BaKe[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][COLOR=black]6 - 8 Frankfurters (HotDogs) (I like to use beef, but any will do fine)[/COLOR][/FONT] [FONT=Century Gothic]2 15oz. cans Pork & Beans[/FONT] [FONT=Century Gothic]2 Tablespoons Dried Onions[/FONT] [FONT=Century Gothic]1/4 cup Ketchup[/FONT] [FONT=Century Gothic]2 Tablespoons Brown Sugar[/FONT] [FONT=Century Gothic]1/2 teaspoon Liquid Smoke (hickory or mesquite)[/FONT] [FONT=Century Gothic]american cheese slices (optional)[/FONT] [FONT=Century Gothic]Cut the FrankFurters into 1/2" slices.[/FONT] [FONT=Century Gothic]MIX & Combine All Ingredients (except cheese) in an Oiled casserole dish.[/FONT] [FONT=Century Gothic]COVER & BAKE in pre-heated 375 degree oven for 60 minutes.[/FONT] [FONT=Century Gothic](optional... uncover & top w/cheese slices. Return to Oven to Melt Cheese)[/FONT] [FONT=Century Gothic]eat. smile :smile:[/FONT] 3 stars 1 reviews
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