Sweet Potato Casserole - can I make ahead of time?
I'm supposed to make a sweet potato casserole for Thanksgiving tomorrow (mashed sweet potatoes, sugar, butter, lemon juice, rum, raisins, ground ginger, eggs, vanilla, milk allspice).
How much can I do the day before? Can I make the casserole and refridgerate to be cooked in the morning?
If not that, can I at least boil and mash the potatoes and store until tomorrow?