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Old 01-13-2009, 11:13 AM   #21
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Quote:
Originally Posted by heb1976 View Post
I made this last night except I didn't have cresent rolls so I used regular rolls. I rolled them out flat and pieced them together on the bottom of a 9x13 pan. I layered everything and added Tostitos instead of Doritos because I didn't have any. We added some salsa on top for a little kick. Next time, I will add a layer of refried beans for dh and oldest son and maybe half will have olives on top. Kinda reminds me of my mom's 7 layer dip. It was good tho.

OMG!!! You actually cooked again??

This does sound good. My ds would definitely like this. Dh not so much. He can have pb&j instead. lol

Barb
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Old 01-13-2009, 11:24 AM   #22
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Will definitely try this one... maybe for superbowl sunday! thanks for sharing
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Old 01-13-2009, 12:20 PM   #23
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sounds good! thanks for sharing!
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Old 01-13-2009, 12:45 PM   #24
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Another hint for this recipe - Crescent Roll dough has become such a popular ingredient in recipes other than "rolls" that Pillsbury now puts it out in unperforated sheets!! Much easier to handle without having to press/schmush all the roll perforations together.
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Old 01-13-2009, 12:49 PM   #25
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Thanks for the tip! I'll look for them.
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Old 01-13-2009, 01:19 PM   #26
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You're welcome! I just saw them in the store the other day, but am of course now having a brain shortcircuit as to whether they were sold in the tube or flat (or both ways - lol). They were in the same display with all the regular Pillsbury roll products.
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Old 01-13-2009, 01:46 PM   #27
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Sold in a tube BC.
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Old 01-13-2009, 01:47 PM   #28
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Oh.. .this does sound good... a definate must try.
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Old 01-13-2009, 02:18 PM   #29
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I will be trying to also. I will use Fritos.
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Old 01-13-2009, 02:22 PM   #30
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Didnt' know the crescents came like that now! cool! thanks for the info
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