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Old 04-06-2011, 08:53 PM   #1
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Tamale Pie

TAMALE PIE

1# Hamburger
1/3# Ground sausage
1 chopped onion

Cook all until onions are done, then drain.

Mix
1 Can stewed tomatoes
1 pkg. taco seasoning mix
tsp. cumin
1 tsp. chili powder
1 heaping tsp. minced garlic
Sliced black olives
Whole kernel corn

Put into a baking dish and top with lots of cheddar (Colby/Jack)

Topping
1 pkg. cornbread mix
1 egg
1/3 C milk (or creamed corn)

Pour/spread over the top of the casserole and cook according to the directions on the cornbread mix box
400 for 15-20 minutes until cornbread is done (clean knife test).
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Old 04-06-2011, 09:29 PM   #2
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Thank you Z. this sounds wonderful. Copied
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Old 04-06-2011, 10:06 PM   #3
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You're welcome, I hope you like it.
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Old 04-07-2011, 10:56 AM   #4
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Bon Appetit had a Tamale pie recipe that used mole in the meat component. It was very good. I have all my Bon Appetits...slowly scanning them and getting rid of the magazines. Too much paper. I have stacks to go (I try to do two or three magazines/week).
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Old 04-07-2011, 03:44 PM   #5
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CWS, I had to do that (the magazines, that is) with a couple decades of Gourmet, a few years of Saveur, and two beading subscriptions saved over five years. Not only a "too much stuff" thing, but talk about a fire hazard! For the food magazines, most recipes I can find on-line. The beading books I took out patterns and photos and fit a huge shelf's worth in a few file folders. But it takes guts to get rid of stuff!

The tamale pie? My husband prefers a sort of corn meal mush to cornbread, and some might like that if they don't care for corn bread (sort of like polenta). This is often his birthday meal request!
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Tamale Pie TAMALE PIE 1# Hamburger 1/3# Ground sausage 1 chopped onion Cook all until onions are done, then drain. Mix 1 Can stewed tomatoes 1 pkg. taco seasoning mix tsp. cumin 1 tsp. chili powder 1 heaping tsp. minced garlic Sliced black olives Whole kernel corn Put into a baking dish and top with lots of cheddar (Colby/Jack) Topping 1 pkg. cornbread mix 1 egg 1/3 C milk (or creamed corn) Pour/spread over the top of the casserole and cook according to the directions on the cornbread mix box 400 for 15-20 minutes until cornbread is done (clean knife test). 3 stars 1 reviews
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