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08-31-2008, 10:44 AM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007
Posts: 1,783
| | The Tuna Casserole - Revisited - TNT
Haven't made a Tuna casserole in eons. Since it's been too hot to futz around in the kitchen (& not a big fan of canned soup), gave this a go. Lemony Tuna & Pasta
Made a few alterations - added lemon pepper seasoning, steamed asparagus cut on the diagonal, & a handful of shredded Jack cheese. If you have a couple of cans of salmon hanging around, that's another way to go (w/o the cheese).
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10-31-2008, 12:20 PM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Sep 2008 Location: Grass Valley, CA
Posts: 141
| |  Tuna casserole  This morning I'm making my tuna-noodle casserole. I haven't made it in quite some time and I love tuna fish. I'm using sour cream today instead of Cream of Mushroom soup. I hope that it turns out okay.
__________________ "When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine | | |
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10-31-2008, 12:22 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
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Can't say that I have ever made tuna casserole. Seems like I remember my mom making it. Maybe something I need to try?
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10-31-2008, 01:07 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: central Ohio
Posts: 3,131
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How did I not see this before?? Looks delish Amy! Thanks for sharing!!
and I really like your suggestions I'll def include those in the recipe! Thanks!
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10-31-2008, 02:26 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Culpeper, VA
Posts: 5,169
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Is there any way of accessing Amy's recipe without having to register with Better Homes & Gardens? Is it short enough that perhaps, Amy, you could PM it to me?
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"My body is a temple - unfortunately it's a fixer-upper." | | |
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10-31-2008, 02:42 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2008 Location: Pasco County, Florida
Posts: 4,178
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I can't stand tuna fish either, I use canned chicken breast.
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The secret of life is a good cup of coffee!
Last edited by Michael in FtW; 11-01-2008 at 02:11 AM.
Reason: Removed "foodisfood's effing reference
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11-05-2008, 11:21 PM
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#7 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2008 Location: Indianapolis
Posts: 5
| | I love tuna fish!~
Tuna Noodle is one of my favorites and is my son's favorite dish, I kid you not! When I used to prepare "his meal" on his Birthday, he chose Tuna Noodle! To the gentleman who said he was making it with sour cream...instead of Cr. of Mushroom soup, I would add sour cream but I would not leave the soup out. I wouldn't think it would have any flavor.  I would be interested in how it turns out....
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don't sweat the small stuff | | |
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11-06-2008, 07:54 AM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Sep 2008 Location: Grass Valley, CA
Posts: 141
| | Needs Cream of Mushroom soup! Quote:
Originally Posted by Melinda  Tuna Noodle is one of my favorites and is my son's favorite dish, I kid you not! When I used to prepare "his meal" on his Birthday, he chose Tuna Noodle! To the gentleman who said he was making it with sour cream...instead of Cr. of Mushroom soup, I would add sour cream but I would not leave the soup out. I wouldn't think it would have any flavor. I would be interested in how it turns out.... | ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I was very disappointed in my tuna-noodle casserole. Substituting sour cream for Cream of Mushroom soup was a mistake. I also substituted shredded Cheddar for grated Parmesan cheese. Another mistake.
__________________ "When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine | | |
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11-06-2008, 04:17 PM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2008 Location: Indianapolis
Posts: 5
| | yeah, the Mushroom Soup is the flavor in that casserole. Well, besides the tuna.. I do add sour cream tho. I'm sorry for your casserole. Mine is simple:
One can Tuna, shredded
Package of al dente cooked, wide noodles
one can of Mushroom soup
about 3/4 cup of sour cream
I saute' onions in butter and add to the rest. Sprinkle shredded American cheese (quite a bit) on top. Yummmm.....
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