Originally Posted by Soma
It does look very delicious, and something I would take to a potluck, of which there are very MANY in this neighbourhood.
but a question: I don't like to use boxed stuffing mixes. What would this recipe look like with homemade stuffing instead? Guess I'll have to give it a go. My own fav stuffing uses only diced bread, onions, celery and lots of savoury, s&p, and some of the meat juices.
I'm sure it would look the same. Homemade is always better.
I noticed I corrected the recipe when I posted it, when I added black olives and took out the green pepper. I did add a bit of roasted red pepper, though.