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Old 08-16-2011, 03:47 PM   #1
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TNT Sausage Casserole

  • 1/2 lb mild ground sausage
  • 1/4 cup butter
  • 1 cup diced black olives
  • 1/2 medium onion chopped
  • 1/4 cup celery,
  • 2 garlic cloves, minced
  • 6 cups herb seasoned bread stuffing mix
  • 1/4 cup mozzarella cheese
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 egg... lightly beaten
  1. Preheat oven to 325F.
  2. Butter a 2 quart baking dish.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  4. Pour any grease from skillet & melt butter.
  5. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  6. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  7. Spoon into prepared dish, cover and bake for 35 minutes.
  8. Uncover and bake an additional 10-15 minutes or until lightly browned

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Old 08-16-2011, 04:45 PM   #2
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Quote:
Originally Posted by Vanilla Bean View Post
  • 1/2 lb mild ground sausage
  • 1/4 cup butter
  • 1 cup diced black olives
  • 1/2 medium onion chopped
  • 1/4 cup celery,
  • 2 garlic cloves, minced
  • 6 cups herb seasoned bread stuffing mix
  • 1/4 cup mozzarella cheese
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 egg... lightly beaten
  1. Preheat oven to 325F.
  2. Butter a 2 quart baking dish.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  4. Pour any grease from skillet & melt butter.
  5. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  6. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  7. Spoon into prepared dish, cover and bake for 35 minutes.
  8. Uncover and bake an additional 10-15 minutes or until lightly browned
This sounds yummy VB!! Please post a pic after you cook it tonight.
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Old 08-16-2011, 06:21 PM   #3
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Quote:
Originally Posted by Vanilla Bean View Post
  • 1/2 lb mild ground sausage
  • 1/4 cup butter
  • 1 cup diced black olives
  • 1/2 medium onion chopped
  • 1/4 cup celery,
  • 2 garlic cloves, minced
  • 6 cups herb seasoned bread stuffing mix
  • 1/4 cup mozzarella cheese
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 egg... lightly beaten
  1. Preheat oven to 325F.
  2. Butter a 2 quart baking dish.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  4. Pour any grease from skillet & melt butter.
  5. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the black olives & garlic and continue to saute until all veggies are tender.
  6. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  7. Spoon into prepared dish, cover and bake for 35 minutes.
  8. Uncover and bake an additional 10-15 minutes or until lightly browned
I replaced the gr pepper with black olives in the directions
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Old 08-16-2011, 06:29 PM   #4
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Now that sounds delicious VB!! This will be on next week's menu! thanks.
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Old 08-16-2011, 06:35 PM   #5
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Oh yum! Like a pizza casserole! C&P.
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Old 08-16-2011, 11:48 PM   #6
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Old 08-16-2011, 11:51 PM   #7
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Fantastic VB!
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Old 08-17-2011, 06:27 AM   #8
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I make a similar dish but with dried onion and dried celery flakes and no egg. I'll have to try it with the egg next time.

One box of stuffing mix and 1/3 pound of ground sausage is a good ratio. any more meat and it's too much.
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Old 08-17-2011, 06:43 AM   #9
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ooh, that looks good!
On my list of things to make.
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Old 10-13-2011, 07:59 AM   #10
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It does look very delicious, and something I would take to a potluck, of which there are very MANY in this neighbourhood.

but a question: I don't like to use boxed stuffing mixes. What would this recipe look like with homemade stuffing instead? Guess I'll have to give it a go. My own fav stuffing uses only diced bread, onions, celery and lots of savoury, s&p, and some of the meat juices.
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TNT Sausage Casserole [LIST] [*]1/2 lb mild ground sausage [*]1/4 cup butter [*]1 cup diced black olives [*]1/2 medium onion chopped [*]1/4 cup celery, [*]2 garlic cloves, minced [*]6 cups herb seasoned bread stuffing mix [*]1/4 cup mozzarella cheese [*]1/2 teaspoon black pepper [*]2 cups chicken broth [*]1 egg... lightly beaten [/LIST][LIST=1] [*]Preheat oven to 325F. [*]Butter a 2 quart baking dish. [*]In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside. [*]Pour any grease from skillet & melt butter. [*]Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender. [*]In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine. [*]Spoon into prepared dish, cover and bake for 35 minutes. [*]Uncover and bake an additional 10-15 minutes or until lightly browned [/LIST] 3 stars 1 reviews
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