This is easy & yummy. Even my son who hates cheese
loves it (don't tell him there's cheese soup in it!)
Tasty Chicken & Rice Casserole
4 skinless, boneless chicken breasts cut up
1 cup sliced fresh portabello mushrooms
1 can Cream of Celery Soup
1/2 bag frozen peas, thawed
4 cups cooked instant rice
1 can pepper jack soup (Campbells)
2 cups shredded mozzarella cheese
1 can (6oz) chopped green chiles
Preheat oven to 350°F.
Spray skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned and done.
Spray baking dish with cooking spray. Place chicken in baking dish. Top with mushrooms. Spoon celery soup over mushrooms. Top with peas and rice. Spoon pepper jack cheese soup over top & finish with a sprinkling of chiles.
Bake 20 min. or until hot & bubbly.