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Old 11-16-2008, 05:12 PM   #1
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Tuna casserole...

2 Box's Macaroni and Cheese
2 Cans Tuna, Drained
2 Cans Cream Of Mushroom, Cream Of Chicken Or Cream Of Celery
1 Soup Can Water Or Milk (Which Ever You Desire)
1 Container Sour Cream
1 Medium Sized Bag Or 1/2 Of A Large Bag Of Lays Potato Chips (Which Ever Flavor You Desire)
1 Pound Cheddar Cheese, Grated

Cook Macaroni And Cheese According To Package Directions.
Drain Liquid From Cans Of Tuna And Add Tuna To Macaroni And Cheese.
Add 2 Cans Of Soup And Add Water Or Milk.
Crumble Potato Chips and Add To Mixture.
Mix All Ingredients Well Over Medium Heat And As Soon As It Begins to Warm, Add Sour Cream And Mix Well.
Pour Entire Mixture Into Baking Dish And Sprinkle Grated Cheese Over All.
Bake In 350 Degree Oven Until Hot And Bubbly And Cheese Is Melted.


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Old 11-16-2008, 05:27 PM   #2
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Yes, I'll have a plate of that!

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Old 11-18-2008, 02:14 PM   #3
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Eat, Drink, Laugh and be Happy.
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Old 11-24-2008, 02:30 AM   #4
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I used to have a 'from scratch' recipe that was similar. I can remember that it included the tuna, (or salmon), sliced mushrooms, penne pasta, water,milk, diced onions, worchestershire sauce, salt, pepper etc, and topped with bread crumbs and cheese. I suspect it also included a sachet of onion soup mix (or something similar) to help it thicken. Baked and served with crusty bread and a salad. When I was at college and in the lean years after, my friend and I lived on it. Until a friend told me that it was awful!

It might be time to re-try this old favourite!
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Old 11-24-2008, 06:28 AM   #5
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Now that is different- Courosity making me give that one a try. Interesting Thanks

Mine is --no measurments I just do it
lil chopped onion saute
cream of mushroom soup and few extra mushrooms lil milk to thin it out
Can tuna or 2
cooked egg noodles
peas (frozen hold up better)
toppping bread crumbs and a lil melted butter
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Old 11-24-2008, 06:32 AM   #6
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The only thing I would add is peas and pimentos, for color and a bit more texture.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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