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Old 03-16-2009, 07:44 PM   #1
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Two pans of cabbage rolls

Tonight I made two pans full of cabbage rolls (I make them with cabbage this time of year instead of grape leaves) same recipe. One I topped out with diced tomatoes, one with a lemon chicken broth.
2 lbs venison mixed with pork ground (any ground meat)
1 finely chopped onion
2 stalks finely chopped celery
S and P
2 cloves of garlic chopped
2 cups of uncooked rice
1 medium cabbage (boiled a little to soften the leaves)

Wrap a few tablespoons of rice/meat mixture in softened cabbage leaves, layer in a casserole (2 casseroles). Cover with at least 2 cups of liquid each (lemon juice and chicken broth or tomatoes and liquid). Cover with foil and bake for 1 and 1/4 hours at 350 F. The greeks make it with chicken broth and lemon, and use the grape leaves. The slovenians in the family make it with tomato. Either way is delish. ~Bliss

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Old 03-16-2009, 09:48 PM   #2
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OK - you got me with the lemon chicken broth!!!!!!!!!!!!!!!


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 03-17-2009, 09:26 AM   #3
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Thanks, Blissful. That's a tasty way to use the ground venison that's taking up room in my freezer.
Practice safe lunch. Use a condiment.
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Old 05-23-2009, 04:29 PM   #4
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sounds yummy
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