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Old 03-16-2009, 07:44 PM   #1
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Two pans of cabbage rolls

Tonight I made two pans full of cabbage rolls (I make them with cabbage this time of year instead of grape leaves) same recipe. One I topped out with diced tomatoes, one with a lemon chicken broth.
2 lbs venison mixed with pork ground (any ground meat)
1 finely chopped onion
2 stalks finely chopped celery
S and P
2 cloves of garlic chopped
2 cups of uncooked rice
1 medium cabbage (boiled a little to soften the leaves)

Wrap a few tablespoons of rice/meat mixture in softened cabbage leaves, layer in a casserole (2 casseroles). Cover with at least 2 cups of liquid each (lemon juice and chicken broth or tomatoes and liquid). Cover with foil and bake for 1 and 1/4 hours at 350° F. The greeks make it with chicken broth and lemon, and use the grape leaves. The slovenians in the family make it with tomato. Either way is delish. ~Bliss

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Old 03-16-2009, 09:48 PM   #2
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OK - you got me with the lemon chicken broth!!!!!!!!!!!!!!!


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Old 03-17-2009, 09:26 AM   #3
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Thanks, Blissful. That's a tasty way to use the ground venison that's taking up room in my freezer.
Practice safe lunch. Use a condiment.
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Old 05-23-2009, 04:29 PM   #4
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sounds yummy
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