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Old 10-28-2005, 11:57 AM   #11
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My question is why is land o' lakes butter the best?
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Old 10-28-2005, 12:39 PM   #12
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I find that it has a little bit of a sweeter taste than other butters that really goes well with the onions, but that is just my preference. Normally I use country crock in most things, but I do buy land o' lakes for this casserole.
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Old 10-28-2005, 02:12 PM   #13
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I love onions...this will be great!
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Old 12-31-2005, 06:12 PM   #14
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Whould it be ok if I poste my Vidalia Onion Casserole here?
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Old 12-31-2005, 06:27 PM   #15
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Of course Guts,
post away..We all enjoy sharing and reading each others recipes.
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Old 12-31-2005, 07:43 PM   #16
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I love Vidalias and will be trying this recipe out sometime. Thanks Abj!

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Originally Posted by Guts
Whould it be ok if I poste my Vidalia Onion Casserole here?
I think it would be great if you could start a new thread with your recipe so others can find it if they do a search for for Vidailia Onion Casserole.
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Old 12-31-2005, 09:04 PM   #17
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Guts, I would love to see your recipe.

On another note, I made this with my mom for the Holiday's and found out that she layered the crushed ritz with the onions instead of putting it on top. I guess she has changed it over the years.
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Old 01-01-2006, 11:01 AM   #18
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I will post it in a new thread. Thanks for the replies
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Old 01-11-2006, 01:54 PM   #19
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my husband is gonna love this... Thanks!!! :)
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