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Old 01-01-2006, 11:08 AM   #1
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Vidalia Onion Swiss Bake

Vidalia Onion Swiss Bake
2 cups of shredded Swiss cheese (please use a GOOD quality Swiss)
2 cups chopped Vidalia onions (or may substitute 1051's or Walla
Walla’s or any sweet onion)
2 cups of mayo (you must use Best Foods) for this recipe.
2 Tbsp grated parmesan cheese (Fresh Please)
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Mix first 3 ingredients together and pour into ovenproof bowl
Sprinkle with Parmesan and bake at 325-350° until onion is soft and
cheese melted, about 40 to 45 minutes
Serve with chunks of French bread ( or a side dish )


NOTE: VERY RICH !!!

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Old 01-01-2006, 11:28 AM   #2
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Sounds good. Thanks for sharing.
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Old 01-01-2006, 12:04 PM   #3
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Quote:
2 cups of mayo (you must use Best Foods) for this recipe.
Your recipe sounds really good Guts, but would it be okay if we didn't use Best Foods? I usually buy and cook with organic mayo or make my own at home
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Old 01-01-2006, 02:08 PM   #4
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Ok sure, It's just that you shouldn't use miracle whip type,
it doesn't work with this recipe
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Old 01-01-2006, 03:29 PM   #5
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Thanks Guts,
Next time I make my casserole I am going to make both.
Does Hellmans mayo work ok?
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Old 01-01-2006, 04:17 PM   #6
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abj,
Hellmans is the same brand, just different name in different parts of the country Why is beyond me..
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