Well, my Casserole is boring. Any suggestions for saving it?
Last night I sweated some onions and carrots, added two tins of crushed italian tomatoes, then added a mediteranian sauce mix my mother had given me, some chunks of chicken, a tin of canneloni bean and some patty pan squash once it'd cooked down a little, then baked the entire lot for half an hour and ended up with...
A boring slurry. It tastes alright, it's kinda sweet, but generally boring. So, since I made enough for four meals (I like to cook in bulk) I'm looking for ways to turn it into something decent.
I'm thinking either making a baked pasta, pureeing it into sauce, or mixing it into some sort of frittata, but none of them sound that appealing to me.
What would the other DC'ers do with my mass'o'cupboard casserole?
"The Lesson here children, is that dreams inevitably lead to Hideous Implosions."