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Old 06-20-2005, 12:33 AM   #11
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I'm with Constance - crusty bread (& butter on the side) is all you need.
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Old 06-20-2005, 01:52 AM   #12
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i say bread and butter and a light dessert.
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Old 06-20-2005, 08:38 AM   #13
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some lettuce laid flat with a scoop of cottage cheese and toped with pear or a peach half.
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Old 05-26-2008, 03:07 PM   #14
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i found this discussion by using Google ^^ and it was a life saver. I ended up making toast with mozzarella and cheddar cheese and then made a small fruit salad.
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Old 05-26-2008, 03:20 PM   #15
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Im old enough to remember when casseroles were cool and were what we served for company dinners. Salad and crusty bread were the accompaniments, because they work. Get as creative as you want with that salad.

Entertaining with casseroles is SO easy!
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Old 05-26-2008, 03:21 PM   #16
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Quote:
Originally Posted by Andy M. View Post
...and a glass of wine.
THAT goes without saying!
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Old 05-26-2008, 03:47 PM   #17
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Bread and wine works for me, also.
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Old 05-27-2008, 11:49 PM   #18
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Coleslaw is a nice light addition for a casserole, especially those that tend to be on the heavy side. I also like to serve applesauce because it is very refreshing. Also, I have served plate of pickles, olives, marinated mushrooms, etc. I make it special by buying green olives stuffed with almonds, garlic or blue cheese.
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Old 05-28-2008, 06:07 AM   #19
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I would serve Bruscetta, maybe garlic or sun-dried tomato one
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