Coleslaw is a nice light addition for a casserole, especially those that tend to be on the heavy side. I also like to serve applesauce because it is very refreshing. Also, I have served plate of pickles, olives, marinated mushrooms, etc. I make it special by buying green olives stuffed with almonds, garlic or blue cheese.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)