What side dishes could one serve (doesn't that sound so old-fashioned & proper??) with a casserole that has the meat, veggies & taters in it? Salad is an obvious answer, I guess, but I was looking for other options. Any suggestions?
I like to make jello with 1 c of applesauce mixed in. It gives it an interesting, firmer texture, not so jiggly. I also like to mix bits of fresh fruit (mango, banana, strawberries, blueberries) or tiny marshmallows 1/2 way through the setting process.
Be determined to live life with flair and laughter!