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Old 02-14-2006, 05:54 PM   #31
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potato casseroles and lasagna

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Old 02-14-2006, 06:08 PM   #32
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green bean cassarole or tuna noodle... that my mom makes, of course.

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Old 02-14-2006, 06:13 PM   #33
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Originally Posted by Michelemarie
I love all casseroles - but my favorites would have to be potato-cheese with crunchy topping,
Me too - I love cheesy potatoes. No carbs in that, right? Tater-tot casserole is a close second.
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Old 02-14-2006, 06:32 PM   #34
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one pk pork chops
lay in single layer in baking dish
cover with slices of onion and green pepper
put one large spoonful of rice (not cooked) on top of each pork chop under the rings of pepper and onion
cover with two cans of tomato soup (rinse cans with a little water and use this too)
seal top with tin foil and bake 350 for about 1 1/2 hours or until pork chops fall apart.
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Old 02-15-2006, 12:53 AM   #35
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I couldn't resist.
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Old 02-15-2006, 07:22 AM   #36
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Tilly, that sounds good - I think it would be okay to subtitute cream of mushroom for tomato soup - my daughter doesn't like tomato. Also, do you use instant rice or long grain?
Michele Marie
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Old 02-15-2006, 01:31 PM   #37
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yes it does tilly,I wish I would have cooked that last night,Iget so tired of fried pork chops/shake and bake ect... that would have been a nice change!!! :)
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Old 02-15-2006, 07:52 PM   #38
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by casserole you are meaning a one pot meal? Hope so. Every country and region has them...national pride all around them...It's not Thanksgiving with the green bean casserole (for example) or beans and franks or...

love chili, really, so many kinds, so many regions, so many great flavors. yeh, chili!
course mac n cheese is dang fine...lol
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Old 02-15-2006, 08:21 PM   #39
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Shepherd's Pie is my favorite.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-25-2006, 09:46 AM   #40
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Mexican style Corbread casserole

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