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Old 04-25-2006, 09:55 AM   #41
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Location: Tennessee
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Anything with cheese in it & on it suits me to a T - Probably squash casserole is my favorite -
Tonight I'm trying Tilly's pork chops - Sounds so easy & good - Thanks, Glenda

"I'd rather have roses on my table than diamonds on my neck" -Emma Goldman
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Old 04-25-2006, 10:04 AM   #42
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I love casseroles. For me they are a great comfort food and there isn't as much clean up. Here are some of my favorites depending on my mood.

Creamed Chicken and Biscuits

Chicken Sensational

Chinese Noodle Chicken

Light sour cream chcken enchiladas

1 (8oz.) container light sour cream
1 (8oz.) container nonfat plain yogurt
1 (10 3/4oz.) can condensed 99% fat free cream of chicken soup with 1/3 less salt
1 (4oz.) can diced green chiles
12 (7inch) flour or white corn tortillas
4 oz. (1 cup) shredded 1/3 less fat cheddar cheese
1 1/2 cups chopped cooked chicken
1/4 cup sliced green onions

Heat oven to 350. Spry 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine sour cream, yougurt, soup and chiles, mix well

Spoon about 3 T. sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up place in sprayed dish. Spoon remaining sour cream mixture over tortillas. Cover with foil

Bake at 350 for 25-30 minutes or until hot and bubbly. Remove foil; sprinkle with reserved 1/4 cup cheese. Bake uncovered for an additional 5 minutes or until cheese is melted. If desired, garnish with shredded lettuce and chopped tomatoes.

Cornbread/Hamburger Casserole

1-1/2 lb. hamburger meat
2 15oz. cans Ranch Style Beans
1 medium jar picante sauce
2 cups shredded cheese (we use colby and Jack or mozzarella)
2 boxes jiffy cornbread mix
2 eggs
2/3 cup milk

heat to 350

Brown hamburger meat and drain
Place hamburger in a deep 9x13 baking dish
stir in beans and 3/4 jar picante sauce (or to your taste)
Top with cheese
Prepare cornbread as directed on box
pour cornbread over hamburger/cheese
Bake until cornbread is golden brown (appx 20-30 minutes)

Go Sooners
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Old 04-25-2006, 11:18 AM   #43
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Amish Chicken Casserole

Here's one of our family's favorites:


8 oz. noodles (your favorite size)
2 cups cooked and cubed chicken
2 cups chicken broth (homemade or canned)
1 cup milk
1 small can mushrooms (we use pieces and stems)
2 tsp. salt (or slightly less to taste)
1/2 tsp. pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

Cook noodles according to package directions; drain. Preheat oven to 350 F. Melt margarine, then whisk in flour until smooth. Gradually add milk and broth (separately or can be mixed); then stir in seasonings and mushrooms. Combine chicken, cooked noodles and prepared sauce. Put in ungreased 9x13" baking pan and top with Parmesan cheese. Bake for 20 minutes.

This can be made ahead and heated when needed but will take slightly longer to heat completely through. I have also made this in the microwave--microwave on 80% power for about 10 minutes if freshly made, longer if from refrigerator.

Optional: You can add whatever vegetables your family especially likes. We like the original version better and have the vegetables on the side along with salad.
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Old 04-26-2006, 08:26 AM   #44
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I tried pdswife's stuffed cabbage casserole last night and it was fantastic. I wasn't even hungry, but I kept eating it.
It only took me about 15 minutes to prep, I threw it in the oven, and watched tv. I will be keeping this recipe.
Go Sooners
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Old 04-29-2006, 05:34 PM   #45
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Location: Michigan
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I know this is probabably a hard one... no meat specific. But Slow Cooker (Crockpot) recipe, that does not require a canned soup, but may require a pre-browning. I know this fits short ribs , and a beef roast may be part of your recipe, but I only like beef med rare... so a 7 ~10 hr beef simmer does not make my day. Any ideas? Am open to all.... :-)
If eating tasty stuff is a sin, I am certainly going south.
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Old 04-30-2006, 02:10 PM   #46
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Tamale Pie casserole/Enchilada Pie
esp. Cornbread crust with chicken and green tomatilla sauce and lots of cheese and black olives.
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Old 05-06-2006, 12:23 PM   #47
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Mine would be something I call "feel good" which is the typical pasta, sauce, cheesey thing. The other would be Carpathian Cabbage, with rice, ground beef and cabbage. The 3rd would be Sheppard Pie. Love them all.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 05-07-2006, 08:19 PM   #48
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Would you please post your Carpathian Cabbage for me?
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
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Old 05-07-2006, 08:46 PM   #49
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Location: Northeast Oklahoma
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Hi all - I make a Super Easy Chicken Spaghetti and a Sour Cream Enchilada Casserole. Both are yummy and very easy. I have put both of them on my lunch menu and have reguest for pans of them If anyone would like the recipe, let me know and when I get to the Kitchen tomorrow I will post them. Have a great week!
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Old 05-07-2006, 09:20 PM   #50
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You bet'cher bippy, I'd like to have them, Mary Kaye. I love casseroles.

We get by with a little help from our friends
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