After slowcooking ribs, how can you use the liquid?

[sherifffruitfly]

I've heard that if you cool it, allowing the fat to solidify on top, and taking it out, the liquid can then be reduced to make a sauce. Anyone tried this?

[appleyard14]

Quote:

Originally Posted by sherifffruitfly I've heard that if you cool it, allowing the fat to solidify on top, and taking it out, the liquid can then be reduced to make a sauce. Anyone tried this?

I usually braise my ribs in half ater and half bbq sauce, and then i make a small batch of bbq sauce again with that stock, but I use a store bought in the initial marinade. Works really well though

[bigdaddy3k]

Pour over ice, add vodka, serve to hard core bar-b-que fans.

[thymeless]

+1 on using as part of a barbecue sauce.