2-5 pound pork roast(beef roast or even chicken would work)
½ cup teriyaki sauce
½ cup stir fry sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon 5 spice powder
2 large minced cloves garlic(I used much more)
Dry or fresh cilantro
Cole slaw or broccoli slaw mix
12 soft flour tortillas
Mix all the ingredients together except the meat, cole slaw and tortillas in a large ziplock bag. Mix well and add the meat. Smoosh around until al the meat is covered and marinate in the fridge for 8-24 hours. Put it in the crockpot that you have sprayed with PAM, and cook on low for 6-8 hours. Reserve the marinade in the fridge.
When done, pull the meat (or shred it) with two forks, add it back to the crockpot with the reserved marinade and turn the crockpot to high for 30 minutes. Place tortilla on plate and layer with slaw mix, the sprinkle with fresh minced cilantro. Add the shredded meat and roll.
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