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Old 09-04-2007, 10:27 PM   #11
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Uncle Bob, I'm not sure what kind of corn it is. I did get it at a local farm and I didn't check out the name.

Keltin and Barb L, I buy my cube steaks at Albertsons. They are real nice.

Thanks for helping Katie E.
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Old 09-04-2007, 10:37 PM   #12
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Quote:
Originally Posted by Ol-Blue
Uncle Bob, I'm not sure what kind of corn it is. I did get it at a local farm and I didn't check out the name.

Not a problem,,,I used to grow a bi-color corn called G-90. It was a sweet corn that was delicious. I stopped growing it a while back. I got tired of fighting the coons for it. They can smell it from 5 miles I think! In two or three nights those masked bandits could destroy a good size corn patch.
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Old 09-05-2007, 12:48 AM   #13
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Uncle Bob, All I can say is, the corn was good. Those darn coons can be a problem. I have a pond with gold fish and they are always trying to get my fish.
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Old 03-03-2008, 04:27 PM   #14
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Oooh... Think I'm gonna try this.

One fillip I'm gonna add... instead of simply slicing the potatoes I'm gonna crinkle cut em usin the Wavy blade on my mandolln (same one you'd use if you were trying for waffle fries). That should allow em to hang on to gravy even better, as well as being an asthetic improvement (straight up slices of potato are so... circular and flat...).
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Old 03-03-2008, 06:21 PM   #15
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Geez, here's another post I missed the first time around.
Thanks for finding this VT. This is yet another one of Debbie's recipe's that got printed.

And I've never seen cube steaks that big at the wally world where I live.... those look like thick salisbury steaks. The ones here are like what Keltin described, but they come out very tough. And no Krogers either....
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Old 03-03-2008, 11:20 PM   #16
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VaporTrail, The crinkle cut potatoes would be a very nice touch. I really like that idea. Debbie

pacanis, Thanks. I get my cube steaks at Albertsons and Fred Meyers. Debbie
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