Don't forget to use the Reynolds Slow Cooker Liners. This will make this and extra easy meal.
Beef Potatoes And Gravy (Slow Cooker)
4 BEEF CUBE STEAK; Browned.
5 medium (4 cups) POTATOES; Peeled And Sliced.
2 package(s) (0.87 ounce each) BROWN GRAVY MIX
ONION; Chopped, To Taste.
SALT; To Taste.
BLACK PEPPER; To Taste.
In a skillet with a little oil, brown beef on both sides seasoning beef with salt and pepper to taste.
Remove beef to a plate and set aside.
In skillet that you used to brown beef; add 2 cups water and both gravy mix, stir well.
Bring to a boil stirring constanly,remove from heat.
Place one layer of meat in slow cooker, sprinkle with some onion.
Place some potatoes on top of the meat.
Pour some gravy over potatoes and repeat with another layer of meat, onions, potatoes and gravy.
Make sure your top layer of potatoes are coated with some gravy.
Cover and cook on low for about 6 hours.