"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Slow Cookers
Reply
 
Thread Tools Display Modes
 
Old 02-16-2008, 03:06 PM   #21
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Looks good, is that a chicken breast wrapped in bacon there?
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 02-16-2008, 03:21 PM   #22
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Maverick2272 View Post
Looks good, is that a chicken breast wrapped in bacon there?
Yes, Here is the link to the recipe.

http://www.discusscooking.com/forums/f15/grilled-chicken-breast-bacon-39804.html
__________________

__________________
Ol-blue is offline   Reply With Quote
Old 02-16-2008, 03:44 PM   #23
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Yum, thanks!
__________________
Maverick2272 is offline   Reply With Quote
Old 02-16-2008, 03:53 PM   #24
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
Ol'Blue, just out of curiosity, why do you have to soak the toothpicks in water for 10 min.? (reffering to your chicken recipe you posted..)
__________________
DietitianInTraining is offline   Reply With Quote
Old 02-16-2008, 04:12 PM   #25
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I think to minimize burning or charring, I think once I even had em catch fire lol.
__________________
Maverick2272 is offline   Reply With Quote
Old 02-16-2008, 04:15 PM   #26
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
lol.. ah yes.. I see. Thanks!
__________________
DietitianInTraining is offline   Reply With Quote
Old 02-16-2008, 05:32 PM   #27
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Maverick2272 View Post
I think to minimize burning or charring, I think once I even had em catch fire lol.
You are correct...Thanks!
__________________
Ol-blue is offline   Reply With Quote
Old 02-16-2008, 05:34 PM   #28
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,704
Quote:
Originally Posted by Maverick2272 View Post
I think to minimize burning or charring, I think once I even had em catch fire lol.

me too. but the oven light was out, so they helped me see how well it was cooking...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 02-16-2008, 05:38 PM   #29
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Quote:
Originally Posted by buckytom View Post
me too. but the oven light was out, so they helped me see how well it was cooking...
__________________

__________________
Maverick2272 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.