Cheesy Sliced Potatoes (Slow Cooker)

[Ol-blue]

My son went back for seconds on these potatoes.
Enjoy! Debbie

Cheesy Sliced Potatoes (Slow Cooker)

5 cup(s) (about 2 pounds) POTATOES; Sliced Thin.
ONION; Chopped.
1 1/4 cup(s) CHEDDAR CHEESE; Grated.
2 tablespoon(s) BUTTER
1 cup(s) CHICKEN STOCK
SALT; To Taste.
BLACK PEPPER; To Taste.
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Peel and thinly slice potatoes.
Grease slow cooker with some butter.
Alternate layers of potatoes with cheese and onion, finishing with cheese and seasoning potatoes with salt, pepper on each layer.
Dot potatoes with 2 tablespoons butter.
Pour chicken stock over potatoes.
Cover and cook on high for 3 hours.
Remove cover and continue cooking for 15 more minutes.
Yields: 5 servings
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[Uncle Bob]

My son went back for seconds on these potatoes.

Ya didn't raise a dummy Miss Debbie!!

Lookin Good!!!!

 

[Ol-blue]

Ya didn't raise a dummy Miss Debbie!!

Lookin Good!!!!

I think you are right Uncle Bob.

 

[notjustamom]

Those look DIVINE, I am definitely trying your recipe!! Probably tonight, TFS.

 

[buckytom]

wow, ol-blue. those look fantastic. copied/pasted.

we make these from a box mix once in a while, so it'll be nice to make them from scratch.

 

[Barb L.]

Thanks Debbie for sharing, dang I wanted to lick the screen - love taters'.

 

[BreezyCooking]

Yup - looks fabulous. The whole meal, not just the taters!! Thanks for giving me another good slow cooker recipe.

 

[JGDean]

Yum!

I did it with horsradish cheddar

 

[elaine l]

Those look great. I always look forward to your posts and pictures

 

[Ol-blue]

Thank you all. You are so kind. Debbie

 

[sage™]

YUM..gonna make these thanks

 

[Ol-blue]

YUM..gonna make these thanks

Welcome! Debbie

 

[JoAnn L.]

I love your recipes and pictures. Thanks for another winner.

 

[sage™]

This is the best thing I have ever cooked in my crock pot..Thanks !!

lol..sorry to waited so long to post this

 

[Ol-blue]

Thanks JoAnn L. It's always nice to hear that. Enjoy!

You are welcome Sage, I have to agree with you....

 

[LadyCook61]

Looks good! I will have to try this one

 

[plumies]

Yummy! Thanks for the recipe. I'm making this for tonight's dinner!

 

[Ol-blue]

LadyCook61, I hope you enjoy the potatoes. Debbie

plumies, Enjoy! I just might have to make these tonight also, seeing the photo has made me want some now. Enjoy! Debbie

 

[BreezyCooking]

Debbie - a quick question. When you say the potatoes should be "sliced thin", how thin do you mean? Like sliced on a mandoline thin (potato-chip thin) or hand-sliced 1/4" or so thin?

 

[Ol-blue]

Debbie - a quick question. When you say the potatoes should be "sliced thin", how thin do you mean? Like sliced on a mandoline thin (potato-chip thin) or hand-sliced 1/4" or so thin?

Hand sliced, about 1/4" or so. I just use a knife.