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#11 | ||
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Sous Chef
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#12 | |
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Executive Chef
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Thanks, Drama, for the answer from the horse's mouth!
I wish I hadn't thrown my old crock away when I got my new one. It used to be so wonderful to toss dinner in my old crock, go to work, then come home to a perfectly cooked meal. I'm bummed that I can't do that anymore. Lee |
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#13 | |
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Cook
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I have heard a lot of people complaining about how the new Rival crocks cooks way too fast. I'm lucky that mine is still holding up after 6 yrs because I'm dreading getting a new one. You might check ebay for an older crock that doesnt cook as fast if you are needing a true slow cooker :)
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#14 | ||
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Banned
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I used to use one of these timers for a plant light a few years back. The cats eventually decided I didn’t need that plant anymore , so I’ve come up with other creative ways to use that timer! Works like a champ! |
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#15 | |
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Banned
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My Krups rice cooker, in additon to it's rice cooking function and steaming function, has a slow cooker function. I can set the time I want the slow cooker to cook the contents, anywhere from 60 minutes to 9 hours, and then it will automatically switch to the "keep warm" setting until I turn it off.
But, I have an original, 30 year old Rival Crock Pot with a removable stoneware crock that takes anywhere from 4 to 12 hours to cook most things, depending on whether I use the LOW, HIGH, or AUTOSHIFT setting, so I've never had the opportunity to use the slow cooker function of my rice cooker. |
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#16 | |
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Certified Executive Chef
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Great idea Keltin, luckily I have older ones !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#17 | ||
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Sous Chef
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__________________
"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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#18 | |
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Banned
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#19 | ||
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Sous Chef
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Quote:
__________________
"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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#20 | ||
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Banned
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