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Old 11-02-2003, 10:16 PM   #1
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Crockpot Pizza


3 med zucchini -- pared into ribbons
with a vegetable peeler (do not remove
skin), excess moisture squeezed out
1 tbsp butter
1 1/2 lb ground beef -- 750g
1/4 cup onion -- chopped
1 jar spaghetti sauce -- (28 oz)
1 jar sliced mushrooms -- (5 oz) drained
1 1/2 tsp Italian seasoning
1 pkg sliced pepperoni -- (3 1/2 oz) halved
3 cups mozzarella cheese -- (12 oz) shredded
3 cups cheddar cheese -- (12 oz) shredded

Saute zucchini ribbons in butter until just crisp tender.
Meanwhile, brown the ground beef and onion until done; drain.
Add the spaghetti sauce, mushrooms and Italian seasoning.

Drain noodles.

In a 5 quart 5 litre slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the zucchini ribbons and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice more.

Cover and cook on low 3-4 hours or until heated through and cheese is melted.



"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-09-2004, 08:04 PM   #2
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Join Date: Aug 2004
Location: Winston Salem, N.C.
Posts: 57
pIZZA Soup

Hey KitchenElf, That recipe for soup be it Pizza sounds fantastic.I like to use my Crockpot when the weather, starts to get cool. Gonna try this one.Yes I will remember to turn it on. SONGBIRD WITH GOD ALL THINGS ARE POSSIBLE.

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Old 08-22-2005, 10:04 AM   #3
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Just found this one. Copying and pasting
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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